Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Guoquan HAN"'
Autor:
Xinghong YU, Jing ZHANG, Wei AN, Miao YANG, Li XIE, Jiaxin SHU, Changhua XUE, Qiao ZHENG, Hua LIN, Guoquan HAN
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 2, Pp 210-219 (2024)
Animal-derived food safety incidents caused by zoonotic diseases occur frequently. In order to control and ensure the safety of pork consumption from its raw material source and to control the cost of pork and its products consumption, this study con
Externí odkaz:
https://doaj.org/article/d0c47f44cab94208bbce80061e049b69
Autor:
Aiping Liu, Wanshu Pan, Sha Li, Jianlong Li, Qin Li, Li He, Shujuan Chen, Kaidi Hu, Xinjie Hu, Guoquan Han, Shuhong Li, Jiang Zhou, Fusheng Chen, Shuliang Liu
Publikováno v:
Food Chemistry: X, Vol 16, Iss , Pp 100452- (2022)
We investigated the impact of seasons of the year on microbiota and physicochemical indices in industrial-scale fermentation of Sichuan Baoning vinegar. Illumina HiSeq sequencing results showed significant differences (P 0.05), the increase in total
Externí odkaz:
https://doaj.org/article/5a7f6188da54424dbca2335376c16303
Autor:
Zhendan YOU, Yuhan JIANG, Chuanjun CHEN, Chunru PU, Yan JIANG, Juanlan DU, Ying DENG, Baiyu ZHANG, Liheng YAN, Guoquan HAN, Qigui YAN
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 32, Iss 01, Pp 15-19 (2020)
Objective To find out the contamination, antimicrobial resistance, virulence gene distribution and genotyping of Vibrio parahaemolyticus in different kinds of marine products in Chengdu. Increase the basic data on the prevalence and risk assessment o
Externí odkaz:
https://doaj.org/article/a3600451936f4c39b0aee3f33d416c62
Autor:
Zhijun Wu, Jingjing Wu, Tingting Peng, Yutong Li, Derong Lin, Baoshan Xing, Chunxiao Li, Yuqiu Yang, Li Yang, Lihua Zhang, Rongchao Ma, Weixiong Wu, Xiaorong Lv, Jianwu Dai, Guoquan Han
Publikováno v:
Polymers, Vol 9, Iss 3, p 102 (2017)
Ternary blend films were prepared with different ratios of starch/polyvinyl alcohol (PVA)/citric acid. The films were characterized by field emission scanning electron microscopy (FE-SEM), thermogravimetric analysis, as well as Fourier transform infr
Externí odkaz:
https://doaj.org/article/711f7870b5ee4dfc8e6e87a00e82c8f0
Publikováno v:
PLoS ONE, Vol 9, Iss 11, p e112628 (2014)
Prolonged and excessive glucocorticoids (GC) exposure resulted from Cushing's syndrome or GC therapy develops central obesity. Moreover, mitochondria are crucial in adipose energy homeostasis. Thus, we tested the hypothesis that mitochondrial dysfunc
Externí odkaz:
https://doaj.org/article/b90bd2f7d84c4a6d92322f827e7c0df4
Autor:
Hong Hu, Jie Gao, Jun He, Bing Yu, Ping Zheng, Zhiqing Huang, Xiangbing Mao, Jie Yu, Guoquan Han, Daiwen Chen
Publikováno v:
PLoS ONE, Vol 8, Iss 3, p e58393 (2013)
The main keratinase (kerA) gene from the Bacillus licheniformis S90 was optimized by two codon optimization strategies and expressed in Pichia pastoris in order to improve the enzyme production compared to the preparations with the native kerA gene.
Externí odkaz:
https://doaj.org/article/c12ec24b399d4f7d9c3bc43fcad35989
Publikováno v:
Concurrency and Computation: Practice and Experience.
Autor:
Hui Zhao, Guoquan Han, Wenjuan Wu, Yuntao Liu, Aiping Liu, Zhang Zhiqing, Zhizhi Qin, Meiyan Wang, Ding-Tao Wu, Li Shen, Yuping Dong, Tang Tingting, Songqi Duan, Hong Chen, Cheng Li
Publikováno v:
Food and Bioprocess Technology. 13:548-563
3D food printing has attracted considerable attention as promising technique to manufacture foods customization in shape, color, texture and even nutrition. In this study, the effect of material formulation (water content and rice types including wax
Autor:
Kaidi, Hu, Jianlong, Li, Tianye, Zhao, Qiao, Zhou, Qin, Li, Xinjie, Hu, Guoquan, Han, Shuhong, Li, Likou, Zou, Shuliang, Liu
Publikováno v:
Journal of Environmental Management. 325:116626
As a major intermediate metabolite of synthetic pyrethroids, the occurrence of 3-phenoxybenzoic acid hinders the decomposition of the parent pesticide and poses uncertain risks to environmental ecology and living organisms. Strain Aspergillus oryzae
Autor:
Shuliang Liu, Yuntao Liu, Yadong Zhu, Qing Zhang, Aiping Liu, Guoquan Han, Bin Hu, Kang Zhou, Defeng Zhu, Yong Yang
Publikováno v:
Industrial Crops and Products. 115:290-297
In this study, Microwave-assisted extraction (MAE) was firstly applied in extraction of tiger nut oil (TNO). Parameters of MAE were optimized by response surface methodology. The optimum extraction conditions were a mixture of petroleum ether (boilin