Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Guoqiang Tong"'
Publikováno v:
Frontiers in Energy Research, Vol 10 (2022)
The self-starting performance and aerodynamic characteristics at low wind speeds are the two main problems for the straight-bladed vertical Axis wind turbine (SB-VAWT). In this study, a new kind of wind-gathering device (WGD), which can be installed
Externí odkaz:
https://doaj.org/article/8ec3c6b85dcc4ce3914549e21e0cd1ab
Autor:
Dongyang Qian, Hui Zhou, Pan Fan, Tao Yu, Anish Patel, Morgan O’Brien, Zhe Wang, Shiguang Lu, Guoqiang Tong, Yimin Shan, Lei Wang, Yuan Gao, Yuan Xiong, Lily Zhang, Xin Wang, Yuancai Liu, Shuanhu Zhou
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
Traditional Chinese medicine (TCM) has been practiced in the treatment of bone diseases and alcoholism. Chronic excessive alcohol use results in alcohol-induced bone diseases, including osteopenia and osteoporosis, which increases fracture risk, defi
Externí odkaz:
https://doaj.org/article/81237362a21b43c8b506e1269898570e
Publikováno v:
Energies, Vol 15, Iss 18, p 6661 (2022)
In order to improve the static start-up problem of Savonius wind turbines, a Savonius wind turbine with a modified blade is proposed. It was obtained by twisting the half-cylindrical blades of the basic Savonius wind turbine by 70°. The aerodynamic
Externí odkaz:
https://doaj.org/article/de83814eb1c645a7bdbfa4318f9ee115
Publikováno v:
International Journal of Rotating Machinery, Vol 2020 (2020)
This paper describes the method of preparing strong hydrophobic polypyrrole (PPy) on wind turbine blades. The water contact angle of strong hydrophobic PPy coatings was 127.2°. The strong hydrophobic PPy coatings exhibited excellent anti-icing prope
Externí odkaz:
https://doaj.org/article/330e31b5203848a2a6c086fe1a3b3f8c
Publikováno v:
Energies, Vol 14, Iss 19, p 6167 (2021)
In order to get rid of the impact of the global financial crisis and actively respond to global climate change, it has become a common choice for global economic development to develop clean energy such as wind energy, improve energy efficiency and r
Externí odkaz:
https://doaj.org/article/9e0588e1006244beaa4f07fec0962f5a
Autor:
Sumiko Ikari, Qiang Yang, Shiou-Ling Lu, Yuancai Liu, Feike Hao, Guoqiang Tong, Shiguang Lu, Takeshi Noda
Publikováno v:
Antioxidants, Vol 10, Iss 8, p 1217 (2021)
Tartary buckwheat is used as an ingredient in flour and tea, as well as in traditional Chinese medicine for its antioxidant effects. Here, we found that an ethanol extract of tartary buckwheat (TBE) potently induced autophagy flux in HeLa cells by su
Externí odkaz:
https://doaj.org/article/5a289952ea074adabd96838fc52e52be
A study on aerodynamic characteristics and visualization of flow field of lift-drag combined starter
Publikováno v:
Advances in Mechanical Engineering, Vol 11 (2019)
This study refers to the modification of the aerodynamic characteristics of the starter for the lift-type vertical axis wind turbine, the structure of the traditional drag starter was improved, and the lift-drag combined starter model was proposed. B
Externí odkaz:
https://doaj.org/article/83ed33ecba274bf88e0c8812fce3932f
Publikováno v:
Journal of Sensors. 2022:1-17
Owning to the advantage of keeping the operating environment safe, high reliability, and low production cost, predictive maintenance has been widely used in industry and academia. Predictive maintenance based on degeneration state mainly studies the
Publikováno v:
Springer Proceedings in Physics ISBN: 9789811989544
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ed386c2f547fc535d59402ca84b3f28
https://doi.org/10.1007/978-981-19-8955-1_25
https://doi.org/10.1007/978-981-19-8955-1_25
Autor:
Jihong Wu, Jinglin Zhang, Qiang Yang, Guoqiang Tong, Jie Shi, Dongrui Zhao, Yuancai Liu, Mingquan Huang, Xiaotao Sun, Hong Ye
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:11361-11371
The key odorants of tartary buckwheat (TB) were researched by a sensory-directed flavor analysis approach for the first time. After the volatiles of TB were isolated by solvent-assisted flavor evaporation (SAFE), 49 aroma-active components with flavo