Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Guomei Yin"'
Autor:
Chao Wen, Yumei Shan, Tingting Xing, Li Liu, Guomei Yin, Ruhan Ye, Xinchao Liu, Hong Chang, Fengyan Yi, Sibo Liu, Pujin Zhang, Jianhui Huang, Taogetao Baoyin
Publikováno v:
Global Ecology and Conservation, Vol 52, Iss , Pp e02981- (2024)
Changes in global precipitation patterns and increased nitrogen (N) deposition have important effects on the dynamics of the carbon (C) cycle in grassland ecosystems. Long-term overgrazing caused heavy degradation of grasslands and more than 60 % of
Externí odkaz:
https://doaj.org/article/cc6049445f9e47119ea698351459e88d
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
The forage-livestock balance is an important component of natural grassland management, and realizing a balance between the nutrient energy demand of domestic animals and the energy supply of grasslands is the core challenge in forage-livestock manag
Externí odkaz:
https://doaj.org/article/945a14b552424e1584b7e9ca8bccd0ae
Publikováno v:
PeerJ, Vol 12, p e17453 (2024)
Sown mixed grassland is rarely used for livestock raising and grazing; however, different forages can provide various nutrients for livestock, which may be beneficial to animal health and welfare. We established a sown mixed grassland and adopted a r
Externí odkaz:
https://doaj.org/article/68da5b7ad675497589571be8ecacd7a7
Publikováno v:
Agronomy, Vol 14, Iss 4, p 820 (2024)
Grasshopper disasters threaten grassland animal husbandry, and overgrazing is widely recognized as one of the main causes of locust infestation in grassland regions. However, the impact of overgrazing on grasshopper disasters remains unclear. To addr
Externí odkaz:
https://doaj.org/article/b5354dc34ca5433c9c796f169efbed7d
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
This study aimed to reveal the bacterial community and fermentation quality of Leymus chinensis silage during the fermentation process. L. chinensis was harvested at the heading stage, and ensiled with lactic acid bacteria (LAB, L), water (W), or a c
Externí odkaz:
https://doaj.org/article/89cd6e4f998a4e12aa11efbcf1c99a3e
Autor:
Chunsheng Bai, Chao Wang, Lin Sun, Haiwen Xu, Yun Jiang, Na Na, Guomei Yin, Sibo Liu, Yanlin Xue
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The study was aimed to investigate the effect of moisture content on microbial communities, metabolites, fermentation quality, and aerobic stability during aerobic exposure in whole-plant corn silages preserved long time to improve the quality and ae
Externí odkaz:
https://doaj.org/article/e3b66bd65cdd4f09ae47756a78779318
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The present study was aimed at investigating the bacterial community in lactic acid bacteria (LAB) suspensions prepared from whole-plant corn silage (LAB suspension-CS) and Elymus sibiricus silage (LAB suspension-ES) and the bacterial community succe
Externí odkaz:
https://doaj.org/article/ff1df96c3ea3428fa2219c17f610a3c2
Autor:
Lin Sun, Na Na, Xiaomei Li, Ziqin Li, Chao Wang, Xiaoguang Wu, Yanzi Xiao, Guomei Yin, Sibo Liu, Zhiping Liu, Yanlin Xue, Fuyu Yang
Publikováno v:
Agriculture, Vol 11, Iss 7, p 672 (2021)
Packing density has a significant influence on the outcome of ensiling forage. In this study, we aim to investigate the effect of packing density on the ensiling properties, microbiome, and in vitro digestibility of barley silages. Barley was ensiled
Externí odkaz:
https://doaj.org/article/bf55819ae2d94c409a647aad48e20f53
Autor:
Guomei Yin, Weixing Wang
Publikováno v:
Journal of Physics: Conference Series. 1881:042026
Today, with the rapid development of the Internet era, the advancement of science and technology has gradually stepped into our daily lives as Internet technology. The Internet provides a great teaching platform for the innovative teaching methods of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dc78d614bfe5b841d265df6d48dcd6a
https://doi.org/10.1088/1742-6596/1881/4/042026
https://doi.org/10.1088/1742-6596/1881/4/042026
Autor:
Guomei Yin, Weixing Wang
Publikováno v:
Proceedings of the 2018 International Workshop on Bioinformatics, Biochemistry, Biomedical Sciences (BBBS 2018).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca54aeaf51d6e60e1396e361ebba3f2c
https://doi.org/10.2991/bbbs-18.2018.8
https://doi.org/10.2991/bbbs-18.2018.8