Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Guoli CHANG"'
Autor:
Dan LUO, Zhenzhen WANG, Hao HAN, Jing WU, Guoli CHANG, Ruyi SHA, Jun HUANG, Yanli CUI, Jianwei MAO
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 17, Pp 367-374 (2023)
In order to determine the effect of different silicon window areas on the preservation of garlic in silicon windows, garlic was packed in polyethylene (PE) bags with an area of 30 cm×25 cm at low temperature in combination with 1, 3, 6 and 9 cm2 sil
Externí odkaz:
https://doaj.org/article/76ce3c5df6b84dae9cc4a7e3d07810dc
Autor:
Feng Yao, Miaomiao Zhao, Yaowen Du, Guoli Chang, Chuanpeng Li, Ruiyu Zhu, Chenggang Cai, Suqing Shao
Publikováno v:
Toxins, Vol 15, Iss 10, p 594 (2023)
The effects of deoxynivalenol (DON, 50 µg/mL) on the zebrafish liver and intestine were studied. Differentially expressed genes (DEGs) from mRNA and lncRNA were analyzed by RNA seq. Gene Ontology (GO) and signaling pathways were studied where the to
Externí odkaz:
https://doaj.org/article/553ebc7e50d9470398a9ead95530bd01
Publikováno v:
Molecules, Vol 27, Iss 6, p 1809 (2022)
The four polycyclic aromatic hydrocarbon markers (PAH4) of benzo[a]anthracene (BaA), chrysene (Chr), benzo[b]fluoranthene (BbF), and benzo[a]pyrene (BaP) are indicators showing polycyclic aromatic hydrocarbon (PAH) contamination levels in Chinese med
Externí odkaz:
https://doaj.org/article/3e6160e0853844779238b747bb19e844
Publikováno v:
Molecules, Vol 27, Iss 3, p 846 (2022)
Myrica rubra pomace accounts for 20% of the fruit’s weight that is not utilized when it is juiced. The pomace contains bioactive phenolic substances such as anthocyanins and flavonoids. To improve the utilization value of Myrica rubra pomace, an op
Externí odkaz:
https://doaj.org/article/bdb0b43c0f9442989909b7c6a098d896
Autor:
Guoli Chang, Dan Luo, Siyi Tian, Chenggang Cai, Ruiyu Zhu, Haiying Cai, Hailong Yang, Haiyan Gao
Publikováno v:
LWT. :114893
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd137ef047b2324bb6401cb497872078
https://doi.org/10.1016/j.lwt.2023.114893
https://doi.org/10.1016/j.lwt.2023.114893
Publikováno v:
Food Quality and Safety. 6
Objectives Polycyclic aromatic hydrocarbons (PAHs) and 3-monochloropropane-1,2-diol ester (3-MCPDE) were studied in camellia oil. It is important to study the changes in the content of PAHs and 3-MCPDE at different refining stages (from crude oil to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca339bd76fb8c2ed52e307b2dac5ea92
https://doi.org/10.1093/fqsafe/fyac039
https://doi.org/10.1093/fqsafe/fyac039
Publikováno v:
Molecules (Basel, Switzerland). 27(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a02fbf0f3308acb8f8167f9947a840b3
https://pubmed.ncbi.nlm.nih.gov/35164115
https://pubmed.ncbi.nlm.nih.gov/35164115
Publikováno v:
Optics Communications. 391:82-87
In this paper, we demonstrate time-domain polarization difference (TPD) imaging for target recognition in a turbid medium. The simulated results show that compared with conventional polarization difference (PD) imaging, when backscattered photons fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b6b48b120fd2047774a134f6c253138
https://doi.org/10.1016/j.optcom.2017.01.012
https://doi.org/10.1016/j.optcom.2017.01.012
Autor:
(蔡成岗), Chenggang Cai, (常国立), Guoli Chang, (张念华), Nianhua Zhang, (王军淋), Junlin Wang, (王立媛), Liyuan Wang, (吴平谷), Pinggu Wu, (杨大进), Dajin Yang
Publikováno v:
Food Quality & Safety; 2022, Vol. 6, p1-7, 7p