Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Guojiao Cao"'
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
This paper examines the intraseasonal variabilities (ISVs) of the Wyrtki Jet in boreal spring and fall and their impacts on the oceanic ISVs along the southern coast of Sumatra-Java Island. The results reveal that the Wyrtki Jet ISVs in spring are si
Externí odkaz:
https://doaj.org/article/31d3c70ccad1460ba8371c5c002595ed
Autor:
Zexun Wei, Yonggang Wang, Dingqi Wang, Teng Fei, Guojiao Cao, Tengfei Xu, Shujiang Li, Yaohua Zhu
Publikováno v:
Acta Oceanologica Sinica. 41:54-64
This study aims to investigate variability of the deep South China Sea (SCS) circulation using the Hybrid Coordinate Ocean Model (HYCOM) global reanalysis product. The results reveal that annual cycle is a dominant component in the deep SCS circulati
Autor:
Tangdong Qu, Tengfei Xu, Yaohua Zhu, Yonggang Wang, Shujiang Li, Liwei Wang, Guojiao Cao, Zexun Wei
Publikováno v:
Journal of Geophysical Research: Oceans. 124:7030-7045
Publikováno v:
Journal of Geophysical Research: Oceans. 124:5138-5157
Autor:
Faisal Hamzah, R. Dwi Susanto, Shujiang Li, Zexun Wei, Tengfei Xu, Guojiao Cao, Agus Setiawan
Publikováno v:
Deep Sea Research Part I: Oceanographic Research Papers. 136:84-90
Sunda Strait is the outflow strait of the South China Sea branch of the Pacific to Indian Ocean Throughflow. The annual mean volume transport through the Sunda Strait is around 0.25 Sv from the Java Sea to the eastern Indian Ocean, only 2.5% of the I
Autor:
Shakeela N Jayasinghe, Rozanne Kruger, Marilize Richter, Stacey Rivers, Bernhard H. Breier, Guojiao Cao, Daniel C. I. Walsh
Publikováno v:
Nutrients
Nutrients, Vol 9, Iss 7, p 750 (2017)
Nutrients; Volume 9; Issue 7; Pages: 750
Nutrients, Vol 9, Iss 7, p 750 (2017)
Nutrients; Volume 9; Issue 7; Pages: 750
A range of psychophysical taste measurements are used to characterize an individual’s sweet taste perception and to assess links between taste perception and dietary intake. The aims of this study were to investigate the relationship between four d
Autor:
Jayasinghe, Shakeela N., Kruger, Rozanne, Walsh, Daniel C. I., Guojiao Cao, Rivers, Stacey, Richter, Marilize, Breier, Bernhard H.
Publikováno v:
Nutrients; Jul2017, Vol. 9 Issue 7, p750, 19p