Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Guohou Sun"'
Publikováno v:
International Journal of Biological Macromolecules. 155:1393-1400
к-Carrageenan and hydroxypropyl methylcellulose were used as matrix materials in which the extract of Prunus maackii pomace (EPm) was added to prepare a simultaneously antioxidant and pH-responsive film. EPm effectively increased the flexibility, ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::273c0c0fe8b5f5c0e74d04343ccaf1b1
https://doi.org/10.1016/j.ijbiomac.2019.11.114
https://doi.org/10.1016/j.ijbiomac.2019.11.114
Publikováno v:
Food Hydrocolloids. 94:345-353
A green film with pH-sensitivity and antioxidant activity based on к-carrageenan and hydroxypropyl methylcellulose incorporating Prunus maackii juice was prepared in this experiment. The addition of P. maackii juice enhanced the tensile strength, co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d43120ffc2fa5b95d7fbc79d9251f815
https://doi.org/10.1016/j.foodhyd.2019.03.039
https://doi.org/10.1016/j.foodhyd.2019.03.039
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:2066-2074
To prepare intelligent cellulose fiber (ICF), cellulose fibers were modified by grafting hydroxypropyltriethylamine groups to which bromothymol blue (BTB) was anchored. The ICFs were incorporated into cassia gum (CG) to prepare a pH-sensitive intelli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89e20a933c5432fc6be22c9ddca200bf
https://doi.org/10.1021/acs.jafc.8b06493
https://doi.org/10.1021/acs.jafc.8b06493
Publikováno v:
Food Hydrocolloids. 87:858-868
The aim of this work was to prepare an intelligent Artemisia sphaerocephala Krasch. gum (ASKG)-based film capable of anchoring the natural dye extracted from red cabbage (RCA). For this purpose, carboxymethyl cellulose sodium (CMC·Na) was selected a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4676bcc55029553eab628259a16cbce4
https://doi.org/10.1016/j.foodhyd.2018.08.028
https://doi.org/10.1016/j.foodhyd.2018.08.028
Publikováno v:
Food Hydrocolloids. 85:61-68
Flexible hydrogel films based on κ-carrageenan and hydroxypropyl methylcellulose (HPMC) were prepared. The effects of glycerol, sorbitol and PEG-400 on the film properties were studied. There was a good miscibility between κ-carrageenan and HPMC. W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8ea760f42a32939c2c1be9d978fee52
https://doi.org/10.1016/j.foodhyd.2018.07.002
https://doi.org/10.1016/j.foodhyd.2018.07.002
Publikováno v:
Food Hydrocolloids. 82:124-134
The effects of a natural dye extracted from purple onion peel (POPE) on the rheological properties of the film-forming solutions from Artemisia sphaerocephala Krasch. gum (ASKG) were investigated, and the film properties from ASKG and POPE were also
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28e90531113cefae0dc5bc663390b6bc
https://doi.org/10.1016/j.foodhyd.2018.03.055
https://doi.org/10.1016/j.foodhyd.2018.03.055
Publikováno v:
Food Hydrocolloids. 113:106470
A multifunctional intelligent film was acquired by casting and drying a mixed solution of κ-carrageenan and hydroxypropyl methylcellulose (HPMC) with Prunus maackii pomace extract (EPM) as the natural pH indicator and cork bark extract (CBE) as the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8cf63b1fd2c423e892d65e369a77c03
https://doi.org/10.1016/j.foodhyd.2020.106470
https://doi.org/10.1016/j.foodhyd.2020.106470
Publikováno v:
Food Hydrocolloids. 108:106012
An accurately intelligent film was obtained by casting and drying a blend solution of sodium carboxymethyl starch (CMS) and κ-carrageenan with mulberry anthocyanin extract (MAE) as an indicator, which showed different colors at different pHs. The in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56ee9c726972deb590c964f0b53aad9d
https://doi.org/10.1016/j.foodhyd.2020.106012
https://doi.org/10.1016/j.foodhyd.2020.106012
Autor:
Jian Li, Wenrui Chi, Qianyun Ma, Tieqiang Liang, Cijian Zhang, Lele Cao, Lijuan Wang, Guohou Sun
Publikováno v:
International journal of biological macromolecules. 133
Bromothymol blue (BTB) was fixed on the cationic cellulose fibers (CCFs) to prepare pH sensitive fibers (pH-SFs). The pH-SFs as intelligent indicator were added into the semen cassiae gum (SCG) as a weakly acidic matrix to prepare a visual-olfactory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55a8306a3f27168fae4030fc0e463f97
https://pubmed.ncbi.nlm.nih.gov/30974141
https://pubmed.ncbi.nlm.nih.gov/30974141
Publikováno v:
Journal of Cleaner Production. 244:118862
An intelligent film was prepared from ĸ-carrageenan blended with hydroxypropyl methylcellulose and directly adding anthocyanins-rich grape skin powder (GSP) as the indicator with an extraction-free process. The films were characterized by Fourier tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94b0af44950c2a34904d370ae9a756c1
https://doi.org/10.1016/j.jclepro.2019.118862
https://doi.org/10.1016/j.jclepro.2019.118862