Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Guofu Yi"'
Publikováno v:
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-13 (2020)
Background: As an important nutrient, soybean protein-derived peptides (SPP) affect the immune function of animals. Objective: This study describes the effects of nutrient supplementation with SPP on the negative nitrogen balance in the burn injury-i
Externí odkaz:
https://doaj.org/article/f7673315d92542a09323461486fb9c6f
Autor:
Guofu Yi, Xia Sang, Yuxia Zhu, Di Zhou, Shuibing Yang, Yue Huo, Yang Liu, Bushra Safdar, Xianyong Bu
Publikováno v:
Molecules, Vol 28, Iss 7, p 3001 (2023)
Diabetes mellitus, a group of metabolic disorders characterized by persistent hyperglycemia, affects millions of people worldwide and is on the rise. Dietary proteins, from a wide range of food sources, are rich in bioactive peptides with anti-diabet
Externí odkaz:
https://doaj.org/article/b77b381407bf44ec933cea970f1b6f9e
Publikováno v:
Foods, Vol 11, Iss 24, p 4063 (2022)
The traditional immersion vacuum cooling of meats can result in product defects. To optimize these processes, different salt ion concentrations in the immersion solution (0%, 3%, 5%, and 7%) were assessed, in relation to the cooling rate, cooling los
Externí odkaz:
https://doaj.org/article/a3f2add1a0d145358a8c7c02c61d1963
Autor:
Guofu Yi, Mengyue Zhou, Qingfei Du, Shuibing Yang, Yuxia Zhu, Yining Dong, Yang Liu, He Li, You Li, Xinqi Liu
Publikováno v:
Molecules, Vol 27, Iss 21, p 7610 (2022)
The goal of the investigation was to study the protective effects of the SWGEDWGEIW (the single peptide, TSP) from soybean peptides (SBP) on hydrogen peroxide (H2O2)-induced apoptosis together with mitochondrial dysfunction in PC-12 cells and their p
Externí odkaz:
https://doaj.org/article/37d322c5c42f41d9b1e8b7eb468323fc
Publikováno v:
Molecules, Vol 26, Iss 3, p 661 (2021)
Soybean dreg is a by-product of soybean products production, with a large consumption in China. Low utilization value leads to random discarding, which is one of the important sources of urban pollution. In this work, porous biochar was synthesized u
Externí odkaz:
https://doaj.org/article/d41cebfee2754dd28e07460a7434cf5d
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 8, Pp 4591-4600 (2020)
Food Science & Nutrition, 8(8):4591-4600
Food Science & Nutrition
Food Science & Nutrition, 8(8):4591-4600
Food Science & Nutrition
Soybean protein‐derived peptides (SBP) are a rich source of various bioactive peptides with multiple health benefits. However, the prospective effects of SBP on human cells are still unclear. Therefore, this article investigated the effects of smal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca12ba72a7b592976e5b286e4fe71831
https://doaj.org/article/c0a8ae77d91040f0a50ef562f3dbe71a
https://doaj.org/article/c0a8ae77d91040f0a50ef562f3dbe71a
Publikováno v:
RSC Advances. 10:11264-11273
Here, the effects of dietary supplementation with small-molecule soybean-protein-derived peptide (SBP) on sleep duration in mice are described. The amounts of the neurotransmitters tryptophan (Trp, W), 5-hydroxytryptamine (5-HTP), serotonin (5-HT) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9f9ba6fbb3473606c5fabd18ebff1d3
https://doi.org/10.1039/d0ra00389a
https://doi.org/10.1039/d0ra00389a
Publikováno v:
Food & Function. 11:2725-2737
The aim of this study was to determine the effects of soybean protein hydrolysates against intracellular antioxidant activity. Soybean peptides (1000 to 2000 Da range) were extracted by soybean proteolysis and ultrafiltration and sequenced with a Nan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::007c15452784def9daa2de0f69e1e183
https://doi.org/10.1039/c9fo01466g
https://doi.org/10.1039/c9fo01466g
Publikováno v:
Proceedings of the Human Factors and Ergonomics Society Annual Meeting. 63:37-41
Effects of different age groups and different external loading distribution on lower extremity muscle activation during obstacle crossing tasks were tested in this study. Four young participants and five healthy senior participants performed differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dda36007b16a47dc8815b75da5c3b99
https://doi.org/10.1177/1071181319631241
https://doi.org/10.1177/1071181319631241
Autor:
Xinqi Liu, Jalal Ud Din, Fida Hussain, Syed Muhammad Mukarram Shah, You Li, Tariq Aziz, Guofu Yi, Abid Sarwar
Publikováno v:
The protein journal. 40(3)
The primary purpose of this study was to extract β-conglycinin (7S) and glycinin (11S) from soybean seed, soybean meals and soybean protein isolate and compare their yield and purity. The previous methods were modified for the extraction and isolati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11cd788d0904710921802547b66547bb
https://pubmed.ncbi.nlm.nih.gov/33893910
https://pubmed.ncbi.nlm.nih.gov/33893910