Zobrazeno 1 - 10
of 148
pro vyhledávání: '"Guodong YE"'
Autor:
Peihao Yang, Guodong Ye
Publikováno v:
Alexandria Engineering Journal, Vol 111, Iss , Pp 432-445 (2025)
Tropical Cyclones (TCs) are highly destructive weather phenomena that can cause significant social and economic damage. With the development of meteorological monitoring technology and the updating of database, accurately forecasting the track of TC
Externí odkaz:
https://doaj.org/article/8ed2abd776cc43b0a9fc7d06d0cbf2b2
Publikováno v:
Foods, Vol 13, Iss 19, p 3146 (2024)
Improving the taste quality of rice porridge in a scientific way is essential to guiding residential and commercial production. This study aimed to determine the impact of konjac glucomannan (KGM) on the taste quality of rice porridge. The obtained r
Externí odkaz:
https://doaj.org/article/6bc05439d824486bb8347184595a4f3e
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
Andrographolide is one of the main biologically active molecules isolated from Andrographis paniculata (A. paniculata), which is a traditional Chinese herb used extensively throughout Eastern Asia, India, and China. Pseudomonas aeruginosa, often know
Externí odkaz:
https://doaj.org/article/5b9c33235691464a96e1d345cbddaf11
Autor:
Xiaotian Zhao, YaMing Li, Shibo Lin, Chun Liu, Xirui Guo, Xuanhao Li, Lihui He, Xi Chen, Guodong Ye
Publikováno v:
BMC Chemistry, Vol 17, Iss 1, Pp 1-11 (2023)
Abstract Inert allyl-type monomers have been widely documented due to reduce degradation chain transfer. Recently, we and others discovered that the [3 + 2] cyclization reaction process by a photo-driven radical reaction, which can accelerate the pol
Externí odkaz:
https://doaj.org/article/822b758c8c304194a8fb1da0e83591c0
Autor:
Wenjun YE, Liping WANG, Guodong YE, Wangyang SHEN, Bin TAN, Xiaoning LI, Yanxiang LIU, Kun GAO, Xiaohong TIAN
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 10, Pp 20-26 (2023)
To compare steamed bread quality of different modified bran whole wheat flour, wheat bran was modified by atmospheric steam, superheated steam, microwave, extrusion, enzymolysis hydrolysis (xylanase) and fermentation (yeast). The modified bran was ba
Externí odkaz:
https://doaj.org/article/e85d98a9cdea4edba9d122f7e0b91362
Publikováno v:
Frontiers in Genetics, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/443c5954ba6842ffb2f91aed8144f77a
Autor:
Simin Du, Guodong Ye
Publikováno v:
Alexandria Engineering Journal, Vol 66, Iss , Pp 979-991 (2023)
An asymmetric image encryption algorithm based on integer wavelet transformation (IWT) and Rivest-Shamir-Adleman (RSA) algorithm is proposed. Firstly, two plain characteristic parameters (PCP) of the plain image are extracted and two random numbers a
Externí odkaz:
https://doaj.org/article/0010eeaac6f64accbcac3c6e8f71c1e5
Publikováno v:
Digital Communications and Networks, Vol 9, Iss 1, Pp 159-165 (2023)
Traditional image encryption algorithms transform a plain image into a noise-like image. To lower the chances for the encrypted image being detected by the attacker during the image transmission, a visually meaningful image encryption scheme is sugge
Externí odkaz:
https://doaj.org/article/19794366856e4ff7bf0c32f8db23895c
Publikováno v:
Alexandria Engineering Journal, Vol 61, Iss 10, Pp 7637-7647 (2022)
This paper presents a new asymmetric image encryption and hiding algorithm based on SHA-3 and compressive sensing. First, to resist the chosen-plaintext attack (CPA) and the known-plaintext attack (KPA), SHA-3 is employed to calculate the hash values
Externí odkaz:
https://doaj.org/article/7898ed6664ef4a0485df5f0e17820fae
Publikováno v:
Foods, Vol 13, Iss 2, p 268 (2024)
To better understand the textural transformation of Chinese dried noodles during the drying process, a convenient acoustic–force detection method was established. By comparing the breaking point, it was possible to determine the time-scale correlat
Externí odkaz:
https://doaj.org/article/b33494f1d02742aebe0b4e19827ebc73