Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Guo-Fei Tan"'
Autor:
Guo-Fei Tan, Qing Luo, Shun-Hua Zhu, Xiu-Lai Zhong, Ping-Hong Meng, Meng-Yao Li, Zhi-Feng Chen, Ai-Sheng Xiong
Publikováno v:
Horticulturae, Vol 10, Iss 7, p 670 (2024)
Bolting and flowering of vegetables are induced by vernalization in their early growth stage. This phenomenon is called premature bolting, and it has caused massive losses in production of vegetables such as cabbage, celery, carrot, radish, and spina
Externí odkaz:
https://doaj.org/article/cbf1e88149ed45debdca6043cd2f73d0
Autor:
Ya-Hui Wang, Rong-Rong Zhang, Yue Yin, Guo-Fei Tan, Guang-Long Wang, Hui Liu, Jing Zhuang, Jian Zhang, Fei-Yun Zhuang, Ai-Sheng Xiong
Publikováno v:
Journal of Advanced Research, Vol 46, Iss , Pp 31-47 (2023)
Background: Lycopene is a natural red compound with potent antioxidant activity that can be utilized both as pigment and as a raw material in functional food, and so possesses good commercial prospects. The biosynthetic pathway has already been docum
Externí odkaz:
https://doaj.org/article/6f6e8bb036e247239e403f0955ad1326
Autor:
Chen Chen, Li-Xiang Wang, Meng-Yao Li, Guo-Fei Tan, Yan-Hua Liu, Pei-Zhuo Liu, Ya-Peng Li, Hui Liu, Jing Zhuang, Jian-Ping Tao, Ai-Sheng Xiong
Publikováno v:
Horticulturae, Vol 10, Iss 3, p 267 (2024)
Celery (Apium graveolens L.) is a kind of green leaf vegetable with a large consumption demand in the food industry. It is a commonly used material in quick-frozen food stuffing such as dumplings and steamed stuffed. Fresh celery leaf blades and peti
Externí odkaz:
https://doaj.org/article/4076089ff46646d49769145110b530dc
Autor:
Lin Chen, Guo-Fei Tan
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/6abc1d92ec2442678b33673e177bad42
Autor:
Chen Chen, Li-Xiang Wang, Meng-Yao Li, Guo-Fei Tan, Er-Jin Zhang, Pei-Zhuo Liu, Hui Liu, Jian-Ping Tao, Sheng Shu, Jian-Hua Zhou, Ai-Sheng Xiong
Publikováno v:
Horticulturae, Vol 9, Iss 12, p 1279 (2023)
Celery is an important leaf vegetable crop in Apiaceae, of which the petiole and leaf blade are the main edible parts. The content and proportion of photosynthetic pigments, mainly chlorophyll, have an important effect on the growth and quality of ce
Externí odkaz:
https://doaj.org/article/5319e1a6872c41b0a84d74482928e4de
Autor:
Zhi-Feng Chen, Tian-Hong Wang, Chao-Yang Feng, Hai-Feng Guo, Xiao-Xi Guan, Tian-Li Zhang, Wen-Zhao Li, Guo-Ming Xing, Sheng Sun, Guo-Fei Tan
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Solar greenhouses are important in the vegetable production and widely used for the counter-season production in the world. However, the CO2 consumed by crops for photosynthesis after sunrise is not supplemented and becomes chronically deficient due
Externí odkaz:
https://doaj.org/article/439327872d7b466eb88f60fb6283645e
Publikováno v:
Agronomy, Vol 13, Iss 8, p 2025 (2023)
4-Coumarate: coenzyme A ligase (4CL; EC 6.2.1.12) is an important enzyme in the phenylpropanoid metabolic pathway that controls the biosynthesis of lignin and flavonoids. In this study, to identify the function of the Ag4CL3 gene of celery, the Ag4CL
Externí odkaz:
https://doaj.org/article/0c41dd6754824a22a156f1fa8575fe1d
Autor:
Bing Tang, Bao-Hui Zhang, Chuan-Yuan Mo, Wen-Yuan Fu, Wei Yang, Qing-Qing Wang, Ning Ao, Fei Qu, Guo-Fei Tan, Lian Tao, Ying Deng
Publikováno v:
Agronomy, Vol 13, Iss 7, p 1922 (2023)
Glucosinolates (GSLs) are not only a unique flavor substance from leaf B. juncea but also a major secondary metabolite produced in response to abiotic stresses. Cold stress is one of the most common abiotic stresses in leaf B. juncea; however, the me
Externí odkaz:
https://doaj.org/article/43ca37869fdd41579d50769d7d41140d
Autor:
Yan-Hua Liu, Hao Wang, Jie-Xia Liu, Sheng Shu, Guo-Fei Tan, Meng-Yao Li, Ao-Qi Duan, Hui Liu, Ai-Sheng Xiong
Publikováno v:
PeerJ, Vol 10, p e12976 (2022)
Ascorbic acid (AsA) is an important nutrient in celery, the conversion of D-mannose-1-P to GDP-D-mannose catalyzed by GDP-D-mannose pyrophosphorylase (GMPase) represents the first committed step in the biosynthesis of AsA. To clarify the function of
Externí odkaz:
https://doaj.org/article/441fef948b2946999a95444459a657d6
Publikováno v:
Agronomy, Vol 13, Iss 1, p 119 (2022)
The characteristics of anthocyanin and lignin are important parameters in evaluating the quality of red Toona sinensis buds. Red T. sinensis buds are prone to senescence during postharvest storage, which subsequently affects their quality and sales.
Externí odkaz:
https://doaj.org/article/f01fedc6ae90497dbed1fbf661aa5e25