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pro vyhledávání: '"Guo-Di Ma"'
Publikováno v:
Food chemistry. 365
Efforts to obtain organic trace elements have been made, including yeast enrichment and transformation, but the application of yeast for this purpose is restricted by poor tolerance and low enrichment. Siderophores play an important role in iron tran
Publikováno v:
Food & Function. 7:3184-3192
Iron deficiency anemia (IDA) is one of the most serious forms of malnutrition. It is possible that some strains present in the natural environment possess a higher tolerance to inorganic iron and a higher ability to convert and accumulate iron compar
Publikováno v:
Food Science and Technology, Vol 35, Iss 1, Pp 58-65 (2015)
Food Science and Technology v.35 n.1 2015
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 35, Issue: 1, Pages: 58-65, Published: MAR 2015
Food Science and Technology v.35 n.1 2015
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 35, Issue: 1, Pages: 58-65, Published: MAR 2015
Iron is an essential element for nearly all living organisms, and its deficiency is the most common form of malnutrition in the world. The organic forms of trace elements are considered more bioavailable than the inorganic forms. Although Saccharomyc
Publikováno v:
Protein and peptide letters. 24(7)
BACKGROUND Sleep is a natural part of every individual's life. Delta sleep-inducing peptide (DSIP) is a nonapeptide that could promote sleep through the induction of slow wave sleep. However, little is known about the pharmacological effect of DSIP o
Publikováno v:
Acta neurobiologiae experimentalis. 76(2)
DMNG-3 (3β-Methyl-[2-(4-nitrophenoxy)ethyl]-amino]con-5-enine), is a new and the potentially most potent acetylcholinesterase inhibitor recently obtained from conessine by N-demethylation and nucleophilic substitution reaction. In the present study,
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition. 84(5-6)
Abstract. The organic forms of trace elements are considered more bioavailable than the inorganic forms. Although yeast can enrich metal elements and convert inorganic zinc to organic species, its tolerability and transforming capacity are limited. I
Publikováno v:
Acta Neurobiologiae Experimentalis; 2016, Vol. 76 Issue 2, p117-124, 8p