Revealing the influence mechanism of pre-fermentation degree and storage temperature fluctuations on frozen steamed bread dough quality.

Autor: Jiang ZJ; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, PR China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, PR China., Guo XN; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, PR China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, PR China., Zhu KX; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, PR China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, PR China. Electronic address: kxzhu@jiangnan.edu.cn.

Publikováno v: Food chemistry [Food Chem] 2024 Nov 04; Vol. 464 (Pt 3), pp. 141915. Date of Electronic Publication: 2024 Nov 04.

Downregulation of autophagy is associated with poor clinical outcome after immunochemotherapy in patients with diffuse large B-cell lymphoma.

Autor: Zhang YL; Department of General Medical, the Second Hospital of Hebei Medical University, Shijiazhuang, Hebei, China., Ma MX; Department of Hematology, the Second Hospital of Hebei Medical University, Shijiazhuang, Hebei, China., Xing LN; Department of Hematology, the Second Hospital of Hebei Medical University, Shijiazhuang, Hebei, China., Zhang JN; Department of Hematology, the Second Hospital of Hebei Medical University, Shijiazhuang, Hebei, China., Guo XN; Department of Hematology, the Second Hospital of Hebei Medical University, Shijiazhuang, Hebei, China., Qiao SK; Department of Hematology, the Second Hospital of Hebei Medical University, Shijiazhuang, Hebei, China. Electronic address: qiaoshukai@hebmu.edu.cn.

Publikováno v: Experimental hematology [Exp Hematol] 2024 Nov; Vol. 139, pp. 104638. Date of Electronic Publication: 2024 Sep 05.

Myeloid/lymphoid neoplasms with eosinophilia and FGFR1 rearrangement t(8;13)(p11;q12): A case report and literature review.

Autor: Guo YJ; Department of Hematology, The Second Hospital of Hebei Medical University, Shijiazhuang, Hebei 050000, P.R. China., Ma MX; Department of Hematology, The Second Hospital of Hebei Medical University, Shijiazhuang, Hebei 050000, P.R. China., Tian T; Department of Hematology, The Second Hospital of Hebei Medical University, Shijiazhuang, Hebei 050000, P.R. China., Zhang JN; Department of Hematology, The Second Hospital of Hebei Medical University, Shijiazhuang, Hebei 050000, P.R. China., Guo XN; Department of Hematology, The Second Hospital of Hebei Medical University, Shijiazhuang, Hebei 050000, P.R. China., Qiao S; Department of Hematology, The Second Hospital of Hebei Medical University, Shijiazhuang, Hebei 050000, P.R. China.

Publikováno v: Oncology letters [Oncol Lett] 2024 Jul 31; Vol. 28 (4), pp. 468. Date of Electronic Publication: 2024 Jul 31 (Print Publication: 2024).

Insights into the enhancement mechanism of immersion resistance of cooked noodles induced by wheat flour post-ripening: The view from protein cross-linking.

Autor: Wan M; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, People's Republic of China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, People's Republic of China., Bai YP; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, People's Republic of China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, People's Republic of China., Guo XN; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, People's Republic of China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, People's Republic of China., Zhu KX; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, People's Republic of China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, People's Republic of China. Electronic address: kxzhu@jiangnan.edu.cn.

Publikováno v: Food chemistry [Food Chem] 2024 Jul 01; Vol. 445, pp. 138775. Date of Electronic Publication: 2024 Feb 19.

Study of the relationship between pressure and sensitivity of energetic materials based on first-principles calculation.

Autor: Guo XN; Bond and Band Engineering Group, School of Physical Science and Technology, Southwest Jiaotong University, Chengdu, 610031, People's Republic of China., Chang XH; Bond and Band Engineering Group, School of Physical Science and Technology, Southwest Jiaotong University, Chengdu, 610031, People's Republic of China. xianghuichang@swjtu.edu.cn., Bai ZX; Bond and Band Engineering Group, School of Physical Science and Technology, Southwest Jiaotong University, Chengdu, 610031, People's Republic of China., Liu QJ; Bond and Band Engineering Group, School of Physical Science and Technology, Southwest Jiaotong University, Chengdu, 610031, People's Republic of China., Liu ZT; State Key Laboratory of Solidification Processing, Northwestern Polytechnical University, Xi'an, 710072, People's Republic of China.

Publikováno v: Journal of molecular modeling [J Mol Model] 2024 Apr 19; Vol. 30 (5), pp. 140. Date of Electronic Publication: 2024 Apr 19.