Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Guo Jane Tsai"'
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background Alzheimer's disease (AD) is a neurodegenerative disorder characterized by the accumulation of stacked β-amyloid peptides in the brain and associated with the generation of oxidative stress. So far, there is no cure for AD or a wa
Externí odkaz:
https://doaj.org/article/271f8e8abbcb4f718d33d6c88e7c9e5c
Publikováno v:
Fermentation, Vol 10, Iss 9, p 457 (2024)
Grain processing produces many by-products, including wheat bran, wheat germ and rice bran, which are rich in carbohydrates, proteins and trace elements. In this study, these grain-derived by-products were used as raw materials to conduct solid-state
Externí odkaz:
https://doaj.org/article/63d07f216040486f999af1c263ed5b4b
Publikováno v:
Heliyon, Vol 9, Iss 12, Pp e23315- (2023)
Background: Cordyceps militaris is recognized as a tonic in traditional Chinese medicine, and there have been documented findings on the anti-allergic properties of its extract derived from the fruiting body. Due to the limited availability of wild C
Externí odkaz:
https://doaj.org/article/4906d3fac95949f1bd0e960a177722c2
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21467- (2023)
The aim of the study is to develop Salmonella spp. Quantitative microbial risk assessments (QMRA) and to evaluate the risk of Salmonellosis illness in the Taiwanese population after consumption of Taiwanese salty chicken (TSC). We assume that Salmone
Externí odkaz:
https://doaj.org/article/c345843f573f4c67a28cfe79f7d31e82
Publikováno v:
Mycology, Vol 12, Iss 2, Pp 82-93 (2021)
We aim to investigate the hypoglycaemic and antioxidant effects of submerged Ganoderma lucidum cultures and elucidate the potential mechanisms behind these effects using a type 2 diabetic rat model. Diabetic rats were daily fed with a high-fat diet s
Externí odkaz:
https://doaj.org/article/c3a780ea1eb148d79aed495db1701e3a
Publikováno v:
Mycology, Vol 12, Iss 2, Pp 94-104 (2021)
Diabetic rats were daily fed with a high-cholesterol diet containing 1% or 3% freeze-dried whole submerged G. lucidum culture or its mycelia for 5 weeks. Body weight, adipose tissue weight and plasma triglyceride levels were reduced, while high-densi
Externí odkaz:
https://doaj.org/article/c577793a69ad4505b2e8f7bf6e518832
Publikováno v:
Molecules, Vol 27, Iss 24, p 8966 (2022)
Although citrus peel is a waste material, it contains a variety of bioactive components. As our preliminary findings showed that citrus peels fermented with Saccharomyces cerevisiae T1 contained increased levels of anti-obesity flavonoids, the object
Externí odkaz:
https://doaj.org/article/84d82666747844ed9394e6c66fb7d25c
Publikováno v:
Metabolites, Vol 12, Iss 8, p 695 (2022)
In 2020, approximately 9.3 billion tons of crustaceans were consumed, and 45–48% of shrimp shell (SS) by-products were discarded as waste. In this study, the SS of Litopenaeus vannamei was fermented by Lactobacillus plantarum LV33204, Stenotrophomo
Externí odkaz:
https://doaj.org/article/bf175051cbd54ae3bdd1805d592e1e88
Publikováno v:
Metabolites, Vol 12, Iss 6, p 553 (2022)
Hyperuricemia is a disease caused by a high level of uric acid in the blood. It is an important factor for gout and may be linked to renal and hepatic failure. The objective of this study was to investigate the hypouricemic effects of submerged cultu
Externí odkaz:
https://doaj.org/article/3146312c16a64dc99ef27e8cf6f4af95
Publikováno v:
Metabolites, Vol 12, Iss 5, p 442 (2022)
The hypoglycemic and antioxidant activities of Lactobacillus plantarum FPS 2520 and/or Bacillus subtilis N1 fermented soybean meal (SBM) in rats fed a high-fat diet (HFD) were investigated by assessing plasma glucose levels, insulin resistance, and o
Externí odkaz:
https://doaj.org/article/0bb2599089bd4c1ea348471a7f35a28f