Zobrazeno 1 - 10
of 157
pro vyhledávání: '"Guo‐Dong Yao"'
Autor:
Xin‐Yue Shang, Yu‐Jue Wang, Zi‐Lin Hou, Xin‐Ye Wang, Hao Zhang, Chen‐Yu Yang, Ji‐Chong Li, Xiao‐Xiao Huang, Shao‐Jiang Song, Guo‐Dong Yao
Publikováno v:
Clinical and Translational Medicine, Vol 13, Iss 1, Pp n/a-n/a (2023)
Externí odkaz:
https://doaj.org/article/0f8076d2d9e143ca8fa09beadc2786b5
Autor:
Wan-Yi Shi, Ming Bai, Xin Zhang, Shu-Yan Qin, Guo-Dong Yao, Bin Lin, Shao-Jiang Song, Xiao-Xiao Huang
Publikováno v:
Arabian Journal of Chemistry, Vol 15, Iss 11, Pp 104202- (2022)
Eleven undescribed guaiane-type sesquiterpenoids, named daphnegenols A-K (1–11) and a known analog (12) were targeted for isolation from the root of Daphne genkwa by LC-MS/MS-based molecular networking. Their diverse structures were elucidated thro
Externí odkaz:
https://doaj.org/article/108e5d9426aa4e7d8d2e0b379248935a
Publikováno v:
Journal of Functional Foods, Vol 45, Iss , Pp 313-320 (2018)
Aralia elata (Miq.) Seem. is a highly nutritious wild vegetable widely consumed in China, it can be made into salad, dumplings, pickles and soup for its fresh smell. In the phytochemical investigation of the constituents of Aralia elata, three new tr
Externí odkaz:
https://doaj.org/article/275b92f52e6b4a4a95103a7eb18d25dc
Autor:
Xue-Gui Liu, Ming-Yuan Huang, Pin-Yi Gao, Chang-Feng Liu, Yu-Qiu Sun, Meng-Chao Lv, Guo-Dong Yao, Li-Xin Zhang, Dan-Qi Li
Publikováno v:
Journal of Functional Foods, Vol 45, Iss , Pp 371-380 (2018)
Medicago sativa L. is an important source of functional foods and supplements, which can improve human health. The present work was carried out to search for potential antioxidants from M. sativa to treat neurodegeneration. Four new isoflavane glycos
Externí odkaz:
https://doaj.org/article/e912926198384654a92e51b7b0cbcb51
Publikováno v:
Journal of Functional Foods, Vol 28, Iss , Pp 106-113 (2017)
Patrinina villosa Juss. is a delicious wild vegetable, which is widely distributed in China, Korea, Japan and North America. P. villosa, which smells fresh and is highly nutritious, can be made into a salad, used as greens and as a porridge and soup.
Externí odkaz:
https://doaj.org/article/a076a36c174e4f989a7a06556ada9480
Publikováno v:
Mediators of Inflammation, Vol 2014 (2014)
To investigate the role of AEG-1 in glycolysis and tumorigenesis, we construct myc-AEG-1 expression vector and demonstrate a novel mechanism that AEG-1 may increase the activity of AMPK by Thr172 phosphorylation. The higher expression levels of AEG-1
Externí odkaz:
https://doaj.org/article/1faae2bc7be1444dbee2c894f7602da7
Autor:
Wei-Yu Zhou, Jia-Qi Niu, Qian Li, Ning-Ning Du, Jia-Yi Li, Bin Lin, Guo-Dong Yao, Xiao-Xiao Huang, Shao-Jiang Song
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:3338-3349
Autor:
Jichong Li, Shuai Shen, Zijian Liu, Hongwei Zhao, Siyang Liu, Qingbo Liu, Guo-Dong Yao, Shao-Jiang Song
Publikováno v:
Journal of Natural Products. 86:290-306
Autor:
Si-Hui Mi, Zhi-Kang Duan, Yu-Jue Wang, Shu-Hui Dong, Peng Zhao, Guo-Dong Yao, Qing-Bo Liu, Bin Lin, Shao-Jiang Song, Xiao-Xiao Huang
Publikováno v:
New Journal of Chemistry. 47:1517-1524
Guided by MetGem Molecular Networking, eight daphnane-type and tigliane-type diterpenoids including four undescribed compounds were isolated from Daphne genkwa.
Autor:
Yu-Xi Wang, Zhi-Yong Xu, Shu-Yan Qin, Ning-Ning Du, Guo-Dong Yao, Bin Lin, Xiao-Xiao Huang, Shao-Jiang Song
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:15487-15498