Zobrazeno 1 - 10
of 259
pro vyhledávání: '"Guo, Jane"'
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background Alzheimer's disease (AD) is a neurodegenerative disorder characterized by the accumulation of stacked β-amyloid peptides in the brain and associated with the generation of oxidative stress. So far, there is no cure for AD or a wa
Externí odkaz:
https://doaj.org/article/271f8e8abbcb4f718d33d6c88e7c9e5c
Publikováno v:
Fermentation, Vol 10, Iss 9, p 457 (2024)
Grain processing produces many by-products, including wheat bran, wheat germ and rice bran, which are rich in carbohydrates, proteins and trace elements. In this study, these grain-derived by-products were used as raw materials to conduct solid-state
Externí odkaz:
https://doaj.org/article/63d07f216040486f999af1c263ed5b4b
Publikováno v:
Heliyon, Vol 9, Iss 12, Pp e23315- (2023)
Background: Cordyceps militaris is recognized as a tonic in traditional Chinese medicine, and there have been documented findings on the anti-allergic properties of its extract derived from the fruiting body. Due to the limited availability of wild C
Externí odkaz:
https://doaj.org/article/4906d3fac95949f1bd0e960a177722c2
Publikováno v:
In Heliyon December 2023 9(12)
Akademický článek
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Publikováno v:
In Heliyon November 2023 9(11)
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21467- (2023)
The aim of the study is to develop Salmonella spp. Quantitative microbial risk assessments (QMRA) and to evaluate the risk of Salmonellosis illness in the Taiwanese population after consumption of Taiwanese salty chicken (TSC). We assume that Salmone
Externí odkaz:
https://doaj.org/article/c345843f573f4c67a28cfe79f7d31e82
Publikováno v:
Fermentation (Basel); Sep2024, Vol. 10 Issue 9, p457, 16p
Akademický článek
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Publikováno v:
Mycology, Vol 12, Iss 2, Pp 82-93 (2021)
We aim to investigate the hypoglycaemic and antioxidant effects of submerged Ganoderma lucidum cultures and elucidate the potential mechanisms behind these effects using a type 2 diabetic rat model. Diabetic rats were daily fed with a high-fat diet s
Externí odkaz:
https://doaj.org/article/c3a780ea1eb148d79aed495db1701e3a