Zobrazeno 1 - 10
of 125
pro vyhledávání: '"Gunther Antonissen"'
Autor:
Femke Delanglez, Anneleen Watteyn, Bart Ampe, Veerle Segers, An Garmyn, Evelyne Delezie, Nathalie Sleeckx, Ine Kempen, Niels Demaître, Hilde Van Meirhaeghe, Gunther Antonissen, Frank A.M. Tuyttens
Publikováno v:
Poultry Science, Vol 103, Iss 10, Pp 104118- (2024)
ABSTRACT: This study explores upright versus inverted catching and crating of spent laying hens. Both catching methods were compared using a cost-benefit analysis that focused on animal welfare, ergonomic, and financial considerations. Data were coll
Externí odkaz:
https://doaj.org/article/5c9e30717cc94fb18b46ee71a95220de
Publikováno v:
Poultry Science, Vol 103, Iss 10, Pp 104104- (2024)
ABSTRACT: Climate change is increasingly manifesting in temperate regions. Laying hens are highly sensitive to heat stress and mitigation strategies should be implemented to reduce the negative effects. The goal of this experiment was to evaluate the
Externí odkaz:
https://doaj.org/article/541181508dfc4a6dad959b736f14aebe
Autor:
Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, Gabriel Olaniran Adegoke, Frank Devlieghere, Siska Croubels, Gunther Antonissen, Johnson Oluwaseun Odukoya, Patrick Berka Njobeh
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e23025- (2024)
Contamination with mycotoxins has been a worldwide food safety concern for several decades, and food processing has been suggested as a potential method to mitigate their presence. In this study, the influence of traditional dehulling (TD) on the myc
Externí odkaz:
https://doaj.org/article/3d0cd07fb0324761a753395fdc338e7b
Autor:
Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, Gabriel Olaniran Adegoke, Frank Devlieghere, Siska Croubels, Gunther Antonissen, Oluwafemi Ayodeji Adebo, Sefater Gbashi, Johnson Oluwaseun Odukoya, Patrick Berka Njobeh
Publikováno v:
Food Hydrocolloids for Health, Vol 4, Iss , Pp 100160- (2023)
Mycotoxins are widely present in maize, a favourite staple food in sub-Saharan Africa. Food processing methods, like fermentation, have been suggested as potential ways to reduce mycotoxin contamination levels in the grain and, as a result, limit the
Externí odkaz:
https://doaj.org/article/ede779e6c4074a3e92aba83b3c6ca263
Publikováno v:
Antibiotics, Vol 13, Iss 5, p 409 (2024)
Enterococcus cecorum is associated with bacterial chondronecrosis with osteomyelitis (BCO) in broilers. Prophylactic treatment with antimicrobials is common in the poultry industry, and, in the case of outbreaks, antimicrobial treatment is needed. In
Externí odkaz:
https://doaj.org/article/974be804dd1441e9ab5334ad9ec39842
Autor:
Hika Waktole, Yonas Ayele, Yamlaksira Ayalkibet, Tsedale Teshome, Tsedal Muluneh, Sisay Ayane, Bizunesh Mideksa Borena, Takele Abayneh, Getaw Deresse, Zerihun Asefa, Tadesse Eguale, Kebede Amenu, Hagos Ashenafi, Gunther Antonissen
Publikováno v:
Microorganisms, Vol 12, Iss 4, p 767 (2024)
A cross-sectional study was conducted to assess the prevalence, molecular detection, and antimicrobial resistance of Salmonella isolates within 162 poultry farms in selected urban and peri-urban areas of central Ethiopia. A total of 1515 samples, inc
Externí odkaz:
https://doaj.org/article/24738060916a4306940c617f0ed34d14
Autor:
Nicole Reisinger, Barbara Doupovec, Tibor Czabany, Filip Van Immerseel, Siska Croubels, Gunther Antonissen
Publikováno v:
Toxins, Vol 16, Iss 4, p 167 (2024)
Broiler chickens in livestock production face numerous challenges that can impact their health and welfare, including mycotoxin contamination and heat stress. In this study, we aimed to investigate the combined effects of two mycotoxins, deoxynivalen
Externí odkaz:
https://doaj.org/article/90e9d5e2513741148a474e14c9e1f9c9
Autor:
Pan Sun, Orphélie Lootens, Tadele Kabeta, Diethard Reckelbus, Natalia Furman, Xingyuan Cao, Suxia Zhang, Gunther Antonissen, Siska Croubels, Marthe De Boevre, Sarah De Saeger
Publikováno v:
Toxins, Vol 16, Iss 3, p 160 (2024)
Poultry may face simultaneous exposure to aflatoxin B1 (AFB1) and tiamulin (TIA), given mycotoxin contamination and antibiotic use. As both mycotoxins and antibiotics can affect cytochrome P450 enzymes (CYP450), our study aimed to explore their inter
Externí odkaz:
https://doaj.org/article/1b5662bfe55944b6a8539431c04e1ce0
Autor:
EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús delMazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Jürgen Gropp, Gunther Antonissen, Guido Rychen, José Ángel Gómez Ruiz, Matteo Lorenzo Innocenti, Elena Rovesti, Annette Petersen
Publikováno v:
EFSA Journal, Vol 21, Iss 11, Pp n/a-n/a (2023)
Abstract In 2004, the EFSA Panel on Contaminants in the Food Chain (CONTAM) adopted a Scientific Opinion on the risks to animal health and transfer from feed to food of animal origin related to the presence of ochratoxin A (OTA) in feed. The European
Externí odkaz:
https://doaj.org/article/79ff33e1fdb140c892af46564ce61050
Autor:
Yue Huang, Venessa Eeckhaut, Evy Goossens, Geertrui Rasschaert, Johan Van Erum, Geert Roovers, Richard Ducatelle, Gunther Antonissen, Filip Van Immerseel
Publikováno v:
Veterinary Research, Vol 54, Iss 1, Pp 1-9 (2023)
Abstract Bacterial chondronecrosis with osteomyelitis (BCO) is a common cause of broiler lameness. Bacteria that are found in BCO lesions are intestinal bacteria that are proposed to have translocated through the intestinal epithelium and have spread
Externí odkaz:
https://doaj.org/article/780838b835fc4a3981b9697a49b9f9d9