Zobrazeno 1 - 10
of 119
pro vyhledávání: '"Gunter G C Kuhnle"'
Autor:
Rachel Campbell, Natasha Tasevska, Kim G Jackson, Virag Sagi-Kiss, Nick di Paolo, Jennifer S Mindell, Susan J Lister, Kay-Tee Khaw, Gunter G C Kuhnle
Publikováno v:
PLoS ONE, Vol 12, Iss 7, p e0179508 (2017)
Obesity is an important modifiable risk factor for chronic diseases. While there is increasing focus on the role of dietary sugars, there remains a paucity of data establishing the association between sugar intake and obesity in the general public. T
Externí odkaz:
https://doaj.org/article/4c8dbdd2a7bf42809aa61e094b258f98
Autor:
Anna Vogiatzoglou, Angela A Mulligan, Marleen A H Lentjes, Robert N Luben, Jeremy P E Spencer, Hagen Schroeter, Kay-Tee Khaw, Gunter G C Kuhnle
Publikováno v:
PLoS ONE, Vol 10, Iss 5, p e0128132 (2015)
BackgroundFlavonoids are a group of phenolic secondary plant metabolites that are ubiquitous in plant-based diets. Data from anthropological, observational and intervention studies have shown that many flavonoids are bioactive. For this reason, there
Externí odkaz:
https://doaj.org/article/29f3f98dc0124e8dacf4807e5d573b20
Autor:
Stina Ramne, Nicola Gray, Sophie Hellstrand, Louise Brunkwall, Sofia Enhörning, Peter M. Nilsson, Gunnar Engström, Marju Orho-Melander, Ulrika Ericson, Gunter G. C. Kuhnle, Emily Sonestedt
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Studies on sugar intake and its link to cardiometabolic risk show inconsistent results, partly due to dietary misreporting. Cost-effective and easily measured nutritional biomarkers that can complement dietary data are warranted. Measurement of 24-h
Externí odkaz:
https://doaj.org/article/83a78887872a470b9ad10fdd41550ab4
Autor:
Ramatu, Wuni, Gunter G C, Kuhnle, Alexandra Azzari, Wynn-Jones, Karani Santhanakrishnan, Vimaleswaran
Publikováno v:
Current Atherosclerosis Reports. 24:119-132
Purpose of Review An abnormal lipid profile is considered a main risk factor for cardiovascular diseases and evidence suggests that single nucleotide polymorphisms (SNPs) in the cholesteryl ester transfer protein (CETP) gene contribute to variations
Autor:
Kristi M Crowe-White, Levi W Evans, Gunter G C Kuhnle, Dragan Milenkovic, Kim Stote, Taylor Wallace, Deepa Handu, Katelyn E Senkus
Publikováno v:
Advances in nutrition (Bethesda, Md.), vol 13, iss 6
Guideline recommendation for a plant bioactive such as flavan-3-ols is a departure from previous recommendations because it is not based on deficiencies but rather improvement in health outcomes. Nevertheless, there is a rapidly growing body of clini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7221417d3c557506df2f28b57e11f2c
https://escholarship.org/uc/item/8156m1xm
https://escholarship.org/uc/item/8156m1xm
Autor:
Ramatu Wuni, Evelyn Adela Nathania, Ashok K. Ayyappa, Nagarajan Lakshmipriya, Kandaswamy Ramya, Rajagopal Gayathri, Gunasekaran Geetha, Ranjit Mohan Anjana, Gunter G. C. Kuhnle, Venkatesan Radha, Viswanathan Mohan, Vasudevan Sudha, Karani Santhanakrishnan Vimaleswaran
Publikováno v:
Nutrients; Volume 14; Issue 13; Pages: 2713
Abnormalities in lipid metabolism have been linked to the development of obesity. We used a nutrigenetic approach to establish a link between lipids and obesity in Asian Indians, who are known to have a high prevalence of central obesity and dyslipid
Autor:
Emily Sonestedt, Nicola Gray, Louise Brunkwall, Marju Orho-Melander, Peter M. Nilsson, Stina Ramne, Ulrika Ericson, Gunter G. C. Kuhnle
Publikováno v:
European Journal of Nutrition
Purpose It has been suggested that a high intake of sugar or sweeteners may result in an unfavorable microbiota composition; however, evidence is lacking. Hence, in this exploratory epidemiological study, we aim to examine if intake of added sugar, s
Autor:
Adriana Dillenburg Meinhart, Helena Teixeira Godoy, Tayse Ferreira Ferreira da Silveira, Gunter G. C. Kuhnle, Micael de Andrade Lima
Publikováno v:
Food Analytical Methods. 13:1119-1128
Studying the phytochemical composition and bioactive potential of underexploited species is of great importance for promoting their valorization and for broadening the range of sources of bioactive compounds in the human diet. In this study, we used
Autor:
Virag Sagi-Kiss, Yung Hung, Harm-Jan Pieters, Simone G. J. van Breda, Theo M. de Kok, Karen Mathijs, Gunter G. C. Kuhnle, Giovanna Saccani, Adriaan A. van Bodegraven, Roberta Virgili, Ad A.M. Masclee, Giovanni Parolari, Wim Verbeke, Panagiotis Georgiadis, Rashmi Sinha, Gert Hemke, Carla B.E.M. Vleugels-Simon
Publikováno v:
Molecular Nutrition & Food Research, 65(20):2001214. Wiley
MOLECULAR NUTRITION & FOOD RESEARCH
Mol Nutr Food Res
MOLECULAR NUTRITION & FOOD RESEARCH
Mol Nutr Food Res
SCOPE: It has been proposed that endogenously formed N-nitroso compounds (NOCs) are partly responsible for the link between red meat consumption and colorectal cancer (CRC) risk. As nitrite has been indicated as critical factor in the formation of NO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42f4cf4f09b9c252c212f50213d31da4
https://cris.maastrichtuniversity.nl/en/publications/ab54e9ca-5f87-42a9-ac5d-b20fb636c3e1
https://cris.maastrichtuniversity.nl/en/publications/ab54e9ca-5f87-42a9-ac5d-b20fb636c3e1
Autor:
Helen Mi Osborn, Daniel Ir Spencer, Jack Cheeseman, Gunter G. C. Kuhnle, Richard A. Gardner, Graham P. Stafford
Publikováno v:
Biomarkers in medicine. 15(11)
Cardiovascular disease (CVD), diabetes and cancer pose increasing global healthcare burdens. New biomarkers could enable earlier diagnosis of these diseases, leading to more effective treatment and lower associated healthcare burden. Elevated sialic