Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gunpei Urata"'
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 51:121-128
脂肪酸組成の異なる油脂を含む食事の摂取が血漿等の脂肪酸組成に及ぼす影響を検討するため, 女子学生12名を6名ずつのA, B2群に分け, クロスオーバー試験(A群: 魚肉-牛肉, B群: 牛肉-魚肉)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d9166c32373a6aeb3e3db238d544f6a
https://doi.org/10.4327/jsnfs.51.121
https://doi.org/10.4327/jsnfs.51.121
Publikováno v:
Bioscience and Microflora. 15:77-84
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2fbbbbb842154b31be1fd9e21164f4b
https://doi.org/10.12938/bifidus1996.15.77
https://doi.org/10.12938/bifidus1996.15.77
Autor:
Emiko, Harashima, Yasue, Nakagawa, Gunpei, Urata, Keisuke, Tsuji, Masuo, Shirataka, Yasuhiro, Matsumura
Publikováno v:
Asia Pacific journal of clinical nutrition. 16(1)
This study examines the relationship between the nutrient intake, including total dietary fiber (TDF) and fat, and the age-adjusted mortality from breast cancer (MBC) in Japanese females during the period from 1948 to 2000. The information for MBC in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6033cdc93c2eecbf02d68d32bff4f667
https://pubmed.ncbi.nlm.nih.gov/17215198
https://pubmed.ncbi.nlm.nih.gov/17215198
Autor:
Abiodon J. Ogunleiye, Ikuo Sato, Gunpei Urata, Yu Hosokawa, Kenji Yamaguchi, Akira Muraoka, Shiro Niizeki, Hitomi Tojo, Noriko Tashiro
Publikováno v:
Journal of nutritional science and vitaminology. 36(4)
The influence of fish oil and safflower oil contained in the common Japanese diet as the main dietary polyunsaturated fatty acid source on plasma fatty acids in ten female student volunteers (21-22 years old) was investigated. The subjects were divid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75f1699f0c9bf2b1f9a61f3ef58e0b00
https://pubmed.ncbi.nlm.nih.gov/2150530
https://pubmed.ncbi.nlm.nih.gov/2150530