Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Gunnar O. Sigge"'
Publikováno v:
South African Journal of Science, Vol 120, Iss 7/8 (2024)
The South African food system is facing severe challenges as increasing hunger, rising food costs, lack of dietary diversity, child stunting, foodborne illnesses, food waste and an obesity epidemic coupled with malnutrition are observed. In this stud
Externí odkaz:
https://doaj.org/article/0a4d88f8ca5640cf8d05b2718fc2bcc0
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18555- (2023)
Mango fruits are a rich source of nutrients, however, due to their perishability and seasonality, minimal processing and drying offer the potential ensure a shelf stable and safe product. The use of sodium metabisulphite (SMB) as pre-treatment in the
Externí odkaz:
https://doaj.org/article/99fcf67bebba437d93112c31ca46ae10
Publikováno v:
Social Sciences and Humanities Open, Vol 8, Iss 1, Pp 100738- (2023)
This study examined the effect of increased childcare demands during the COVID-19 pandemic on maternal work and household food security in South Africa. Descriptive and multivariate analyses were conducted with 1890 mothers using the National Income
Externí odkaz:
https://doaj.org/article/974ef8074fab45318ebf0c26d12d5cb8
Autor:
Nikki E. Neethling, Surendranath P. Suman, Gunnar O. Sigge, Louwrens C. Hoffman, Melvin C. Hunt
Publikováno v:
Meat and Muscle Biology, Vol 1, Iss 1, Pp 253-275 (2017)
Biochemistry of post-mortem muscle tissue is complex, and several factors affect the fresh meat color and color stability, both of which influence consumer acceptance. Therefore, improving meat color and meat color stability is of significant value t
Externí odkaz:
https://doaj.org/article/fa0ed19ac30e4728a008913e33600299
Publikováno v:
Meat and Muscle Biology, Vol 3, Iss 1 (2019)
Springbok (Antidorcas marsupialis), a popular South African game species, has significant potential in meat production. Considering the importance of fresh meat color on consumers’ purchasing intent, the objective of this study was to evaluate the
Externí odkaz:
https://doaj.org/article/707a843b1a5541ab92035b76c6d601d6
Publikováno v:
South African Journal of Science, Vol 114, Iss 9/10 (2018)
Significant shifts in the type of foods consumed by South Africans have taken place since 1994 and packaged food and beverage innovation has accelerated since then. Globally, advances in science and technology have benefitted food processing and food
Externí odkaz:
https://doaj.org/article/6e6fe3e978454f9eb93e9ba3b59d9908
Publikováno v:
South African Journal of Science, Vol 111, Iss 9/10, Pp 12-12 (2015)
Food consumption patterns in South Africa have changed dramatically over the past decades and likely will continue to change over the coming decades. Various food-related studies conducted over the last few decades indicate that food consumption shif
Externí odkaz:
https://doaj.org/article/5d028b2464d94b69b452c99b6fc422f1
Autor:
Corne Lamprecht, Marco Romanis, Nicola Huisamen, Anneri Carinus, Nika Schoeman, Gunnar O. Sigge, Trevor J. Britz
Publikováno v:
South African Journal of Science, Vol 110, Iss 9/10, Pp 6-6 (2014)
Escherichia coli is a natural inhabitant of the gut and E. coli levels in water are considered internationally to be an indication of faecal contamination. Although not usually pathogenic, E. coli has been linked to numerous foodborne disease outbrea
Externí odkaz:
https://doaj.org/article/7c7903467e894bdcba78b0b4aa779e73
Autor:
Nandi E. Nyamende, Gunnar O. Sigge, Zinash A. Belay, Rebogile R. Mphahlele, Ayodeji B. Oyenihi, Asanda Mditshwa, Zaharan M. Hussein, Oluwafemi James Caleb
Publikováno v:
Food Bioscience. 50:102170
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5fe11b2652407d4f7881835b209733f
https://doi.org/10.1016/j.fbio.2022.102170
https://doi.org/10.1016/j.fbio.2022.102170