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Publikováno v:
BMC Public Health, Vol 13, Iss 1, p 23 (2013)
Abstract Background Bone loss is accelerated in middle aged women but increased fruit/vegetable intake positively affects bone health by provision of micronutrients essential for bone formation, buffer precursors which reduce acid load and phytochemi
Externí odkaz:
https://doaj.org/article/f4fd8c21383a42f7b194a51d64695420
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Palmano KP; Retired from Fonterra Research & Development Centre, Palmerston North 4442, New Zealand., MacGibbon AKH; Fonterra Research & Development Centre, Palmerston North 4442, New Zealand., Gunn CA; Fonterra Research & Development Centre, Palmerston North 4442, New Zealand., Schollum LM; Fonterra Research & Development Centre, Palmerston North 4442, New Zealand.
Publikováno v:
Nutrients [Nutrients] 2020 Jul 15; Vol. 12 (7). Date of Electronic Publication: 2020 Jul 15.
Autor:
Brough L; Massey Institute of Food Science and Technology, School of Food and Nutrition, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand. l.brough@massey.ac.nz., Gunn CA; Massey Institute of Food Science and Technology, School of Food and Nutrition, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand. caroline.gunn@fonterra.com.; Fonterra Research & Development Centre, Private Bag 11029, Dairy Farm Road, Palmerston North 4442, New Zealand. caroline.gunn@fonterra.com., Weber JL; Massey Institute of Food Science and Technology, School of Food and Nutrition, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand. j.l.weber@massey.ac.nz., Coad J; Massey Institute of Food Science and Technology, School of Food and Nutrition, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand. j.coad@massey.ac.nz., Jin Y; Massey Institute of Food Science and Technology, School of Food and Nutrition, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand. y.jin@massey.ac.nz., Thomson JS; Massey Institute of Food Science and Technology, School of Food and Nutrition, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand. j.a.thomson@massey.ac.nz., Mauze M; Massey Institute of Food Science and Technology, School of Food and Nutrition, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand. mathilde.mauze@etu.unilasalle.fr., Kruger MC; Massey Institute of Food Science and Technology, School of Food and Nutrition, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand. m.c.kruger@massey.ac.nz.
Publikováno v:
Nutrients [Nutrients] 2017 Mar 09; Vol. 9 (3). Date of Electronic Publication: 2017 Mar 09.
Autor:
Dickson JL; Department of Mechanical Engineering, University of Canterbury, Christchurch, New Zealand jennifer.dickson@canterbury.ac.nz., Alsweiler J; Department of Paediatrics, Child and Youth Health, Auckland, New Zealand Liggins Institute, University of Auckland, Auckland, New Zealand., Gunn CA; Department of Mechanical Engineering, University of Canterbury, Christchurch, New Zealand., Pretty CG; Department of Mechanical Engineering, University of Canterbury, Christchurch, New Zealand., Chase JG; Department of Mechanical Engineering, University of Canterbury, Christchurch, New Zealand.
Publikováno v:
Journal of diabetes science and technology [J Diabetes Sci Technol] 2015 Aug 07; Vol. 10 (1), pp. 111-8. Date of Electronic Publication: 2015 Aug 07.
Autor:
Gunn CA; School of Food and Nutrition, Massey Institute of Food Science and Technology, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand. c.gunn@auckland.ac.nz.; Liggins Institute, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand. c.gunn@auckland.ac.nz., Weber JL; School of Food and Nutrition, Massey Institute of Food Science and Technology, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand. j.l.weber@massey.ac.nz., McGill AT; School of Population Health, University of Auckland, Auckland 1142, New Zealand. at.mcgill@auckland.ac.nz., Kruger MC; School of Food and Nutrition, Massey Institute of Food Science and Technology, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand. m.c.kruger@massey.ac.nz.
Publikováno v:
Nutrients [Nutrients] 2015 Apr 08; Vol. 7 (4), pp. 2499-517. Date of Electronic Publication: 2015 Apr 08.
Autor:
Dickson JL; Department of Mechanical Engineering, University of Canterbury, Christchurch, New Zealand., Chase JG, Pretty CG, Gunn CA, Alsweiler JM
Publikováno v:
Neonatology [Neonatology] 2015; Vol. 108 (2), pp. 93-8. Date of Electronic Publication: 2015 Jun 10.