Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Gunjan Sood"'
Publikováno v:
Information Systems and e-Business Management. 19:641-682
Contribution of small and medium scale enterprises is significant in development of any country, specifically developing countries like India. Therefore, synchronization and integration of their business processes and functions through effective and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01e26b7b2d69f6ab8154d24178568ccb
https://doi.org/10.1007/s10257-021-00521-8
https://doi.org/10.1007/s10257-021-00521-8
Publikováno v:
Journal of Cleaner Production. 386:135553
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a70857fecf43ebf827ddc6c180a70a66
https://doi.org/10.1016/j.jclepro.2022.135553
https://doi.org/10.1016/j.jclepro.2022.135553
Autor:
Gunjan Sood, Rajesh Kumar Jain
Publikováno v:
International Journal of Business Information Systems. 41:379
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef46f428105554e902059fa626453ccd
https://doi.org/10.1504/ijbis.2022.126998
https://doi.org/10.1504/ijbis.2022.126998
Publikováno v:
Indian Journal of Finance. 15:9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fdc7e63c7e576694c665a8245f3aa69
https://doi.org/10.17010/ijf/2021/v15i5-7/164490
https://doi.org/10.17010/ijf/2021/v15i5-7/164490
Publikováno v:
Journal of Cleaner Production. 275:122932
Reducing carbon footprints has become a pertinent global issue. The creation of carbon footprints is germane in the food supply chain owing to food-wastage. Food is a valuable commodity that not only quickly transforms to waste but also adversely imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05c58c1697f75a7f648f8b44b040830e
https://doi.org/10.1016/j.jclepro.2020.122932
https://doi.org/10.1016/j.jclepro.2020.122932
Autor:
Gunjan Sood, Rajesh Jain
Publikováno v:
International Journal of Business Information Systems. 1:1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c0885cf0f4b82e7bc9558387ac3546c
https://doi.org/10.1504/ijbis.2020.10036499
https://doi.org/10.1504/ijbis.2020.10036499
Publikováno v:
Journal of Medicinal Plants Research. 7:2323-2329
Submerged fermentation for the production of polysaccharides has received the greatest interest in recent years due to its increased demand as drug. Response surface methodology was employed to optimize the conditions for extraction of polysaccharide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5133d28b97415bf4db4260c4236840b
https://doi.org/10.5897/jmpr2013.5115
https://doi.org/10.5897/jmpr2013.5115
Autor:
Chetan A. Jhaveri, Gunjan Sood
Publikováno v:
Asian Journal of Research in Business Economics and Management. 7:390
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84081d32e8d647f1eb3ab19308484d30
https://doi.org/10.5958/2249-7307.2017.00152.9
https://doi.org/10.5958/2249-7307.2017.00152.9