Zobrazeno 1 - 10
of 155
pro vyhledávání: '"Gunes, Recep"'
Autor:
Gunes, Recep1 (AUTHOR), Palabiyik, Ibrahim2 (AUTHOR) ipalabiyik@nku.edu.tr, Kurultay, Sefik2 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p7885-7895. 11p.
Autor:
Kopuk, Berkay, Gunes, Recep, Polat, Derya Genc, Tasan, Murat, Kurultay, Sefik, Palabiyik, Ibrahim, Toker, Omer Said, Konar, Nevzat, ElObeid, Tahra
Publikováno v:
In LWT 1 November 2024 211
Autor:
Gunes, Recep, Palabiyik, Ibrahim, Ceylan, Fatma Duygu, Capanoglu, Esra, Yurt, Bayram, Kurultay, Sefik
Publikováno v:
In Food and Bioproducts Processing September 2024 147:82-91
Autor:
Alaçam, Mümin, Çinsar, Merve, Gunes, Recep, Bölük, Esra, Atik, Didem Sözeri, Palabiyik, Ibrahim
Publikováno v:
In Food Chemistry 1 June 2024 442
Autor:
Mutlu, Sebnem, Palabiyik, Ibrahim, Kopuk, Berkay, Gunes, Recep, Boluk, Esra, Bagcı, Ufuk, Özmen, Duygu, Toker, Omer Said, Konar, Nevzat
Publikováno v:
In Food Bioscience December 2023 56
Publikováno v:
In International Journal of Impact Engineering November 2023 181
Autor:
Arslan, Kemal, Gunes, Recep
Publikováno v:
In Ceramics International 1 October 2023 49(19):31012-31023
Autor:
Göztok, Serpil Pekdoğan, Palabiyik, Ibrahim, Bölük, Esra, Gunes, Recep, Toker, Omer Said, Konar, Nevzat
Publikováno v:
In Journal of Food Engineering February 2023 338
Autor:
Gunes Recep
Publikováno v:
BIO Web of Conferences, Vol 85, p 01011 (2024)
In this study, the quality characteristics of blackthorn fruit (Prunus spinosa L.) powders obtained by convective hot air-drying (HAD) and freeze-drying (FD) treatments were investigated. The drying time was carried out equally (24 h) for both treatm
Externí odkaz:
https://doaj.org/article/d905ec160776443e8d61023fb58f4a37