Výsledky vyhledávání - "Gundogan, Neslihan"

In this study, a total of 100 ice-cream and Turkish white cheese samples were analyzed for presence of Bacillus cereus. The isolates were characterized by morphological, cultural, biochemical tests according to Bergey's Manual and confirmed by API 50

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10046::6a18cae490cfde01bd58536621b5bf69
https://avesis.gazi.edu.tr/publication/details/a64593dd-820b-4b09-9d93-00bb593df1e5/oai

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Occurrence, isolation and antibiotic resistance of Enterococcus species isolated from raw milk samples in Turkey

Autor: Citak, SUMRU, Mend, A, Orhan, S, Gundogan, NESLİHAN

We aimed to assess occurrence and antibiotic resistance of enterococci in the raw milk sold in dairy farms. In total,177 enterococci were isolated from 78 raw milk samples. Enterococcus faecalis (54.2%) and E. faecium (29 %) were the most common spec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10046::0d2974cc930d27c3bd47cc1333ce93b2
https://avesis.gazi.edu.tr/publication/details/a426fcca-6743-49d5-ae9c-c2f189ea9f49/oai

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Lipase, lecithinase and haemolytic activity of mesophilic Bacillus spp. isolated from raw and pasteurised milk samples

Autor: Arik, MT, Gundogan, NESLİHAN

Lipases have long been recognized to have potential for various industrial applications. Most of those produced commercially are currently obtained from fungi and yeasts. However, interest in bacterial lipases has increased due to the fact that they

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10046::fa65f26f14bc120b95975e812f1ceb15
https://avesis.gazi.edu.tr/publication/details/d50512c4-d149-4559-b02c-5a40028ce201/oai

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The incidence of Listeria monocytogenes in raw meat

Autor: Citak, SUMRU, Gundogan, NESLİHAN, Yucel, N

In this study, three types of raw meats, minced meat, chicken, and beef, were purchased from local supermarkets in the Ankara and tested for the occurrence of Listeria spp. Listeria monocytogenes was isolated in 8.25%. Of the 9 L. monocytogenes strai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10046::9a4e48c0001ced4acd76c8eec5bb108e
https://avesis.gazi.edu.tr/publication/details/b63d33a9-c007-4c5b-8f78-2fd469645f1c/oai

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Comparison of the protease activity of psychrotrophic and thermophilic bacillus spp. isolated from raw milk samples

Autor: Arik, MT, Gundogan, NESLİHAN

Extracellular lipases and proteases are produced by most microorganisms under suitable conditions. Storage of milk for long periods at refrigeration temperatures has resulted in new quality problems for dairy industry. These problems are related to g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10046::6506d148f2faf45b007a0e0a2bff683e
https://avesis.gazi.edu.tr/publication/details/af0cb576-69cf-454d-8281-ed6523f9a064/oai

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