Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Gunathilake, Katugampalage Don Prasanna Priyantha"'
Autor:
Sethunga, Maheshika, Gunathilake, Katugampalage Don Prasanna Priyantha, Ranaweera, Kamburawala Kankanamge Don Somathilaka, Munaweera, Imalka
Publikováno v:
In Innovative Food Science and Emerging Technologies October 2024 97
Autor:
Samarasinghe, Haththotuwa Gamage Amal Sudaraka1,2,3 (AUTHOR) amalsudaraka@gmail.com, Gunathilake, Katugampalage Don Prasanna Priyantha4 (AUTHOR) dchamaraki@hotmail.com, Illeperuma, Dona Chamara Kumari3 (AUTHOR)
Publikováno v:
Biology & Life Sciences Forum. 2023, Vol. 29, p15. 6p.
Autor:
Samarasinghe, Haththotuwa Gamage Amal Sudaraka, Illeperuma, Dona Chamara Kumari, Gunathilake, Katugampalage Don Prasanna Priyantha
Publikováno v:
Biology & Life Sciences Forum; 2023, Vol. 26, p93, 5p
Autor:
Samarasinghe, Haththotuwa Gamage Amal Sudaraka, Illeperuma, Dona Chamara Kumari, Gunathilake, Katugampalage Don Prasanna Priyantha
Publikováno v:
Biology & Life Sciences Forum; 2023, Vol. 26, p12, 4p
Autor:
Janarny, Ganesamoorthy, Ranaweera, Kamburawala Kankanamge Don Somathilaka, Gunathilake, Katugampalage Don Prasanna Priyantha
Publikováno v:
Croatian journal of food science and technology
Volume 15
Issue 1
Volume 15
Issue 1
Azadirachta indica is a well-known tree for the medicinal use of its leaves, barks and flowers. It has been identified as a rich source of phenolics which attribute to its medicinal properties. However, these phenolics should be extracted appropriate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::fc8f054f67cd35e31a1aa16f0b1b42f0
https://hrcak.srce.hr/304129
https://hrcak.srce.hr/304129
Autor:
Rathnayake Kankanamge, Rashmika Dilhani1, Gunathilake, Katugampalage Don Prasanna Priyantha1 kdppgunathilake@yahoo.com
Publikováno v:
Annals: Food Science & Technology. 2020, Vol. 21 Issue 2, p364-372. 9p.
Autor:
Kumari, Godagama Udaha Walauwe Uththara Pubudu1 (AUTHOR), Gunathilake, Katugampalage Don Prasanna Priyantha1 (AUTHOR) kdppgunathilake@yahoo.com
Publikováno v:
Journal of Food Biochemistry. Dec2020, Vol. 44 Issue 12, p1-15. 15p.
Autor:
Samarasinghe, Haththotuwa Gamage Amal Sudaraka, Illeperuma, Dona Chamara Kumari, Gunathilake, Katugampalage Don Prasanna Priyantha
Publikováno v:
Journal of Food & Bioprocess Engineering; Jun2023, Vol. 6 Issue 1, p59-68, 10p
Autor:
Sooriarachchi, Nimesh Udayanga1, Gunathilake, Katugampalage Don Prasanna Priyantha1 kdppgunathilake@yahoo.com
Publikováno v:
Annals: Food Science & Technology. 2019, Vol. 20 Issue 3, p434-442. 9p.
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