Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gunashree Bs"'
Publikováno v:
Asian Journal of Pharmaceutical and Clinical Research. 11:294
Objective: The aim of the study was to prepare the jaggery using plant mucilage as clarificants and to evaluate the bioactivity of jaggery by determining total phenols, total flavonoids, reducing power, antibacterial activity, and antihelmintic activ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84cb83b5dbe7e61ee03e45c3d12bafae
https://doi.org/10.22159/ajpcr.2018.v11i11.22764
https://doi.org/10.22159/ajpcr.2018.v11i11.22764
Autor:
Gunashree BS; Department of Food Microbiology, Central Food Technological Research Institute, Mysore, 570 020 India., Venkateswaran G; Department of Food Microbiology, Central Food Technological Research Institute, Mysore, 570 020 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2015 Jul; Vol. 52 (7), pp. 4558-64. Date of Electronic Publication: 2014 Aug 06.
Autor:
Gunashree BS; Food Microbiology Department, Central Food Technological Research Institute, Mysore, 570 020, India. gunashree_bs@yahoo.com, Venkateswaran G
Publikováno v:
Journal of industrial microbiology & biotechnology [J Ind Microbiol Biotechnol] 2008 Dec; Vol. 35 (12), pp. 1587-96. Date of Electronic Publication: 2008 Jul 29.