Zobrazeno 1 - 10
of 480
pro vyhledávání: '"Gunasekaran Sundaram"'
Autor:
Sritham Eakasit, Gunasekaran Sundaram
Publikováno v:
Applied Rheology, Vol 27, Iss 4, Pp 1-10 (2017)
Rheological properties and the mechanical relaxation behavior of rubbery amorphous sucrose-maltodextrin-sodium citrate systems were studied at room temperature using the small amplitude oscillatory shear test in the frequency range of 0.1 - 150 Hz. T
Externí odkaz:
https://doaj.org/article/4646b7d267a04023a12a0e6093333628
Autor:
Hasbleidy Palacios Hinestroza, Hilary Urena-Saborio, Florentina Zurita, Aida Alejandra Guerrero de León, Gunasekaran Sundaram, Belkis Sulbarán-Rangel
Publikováno v:
Molecules, Vol 25, Iss 3, p 683 (2020)
A composite membrane based on polycaprolactone (PCL) and cellulose nanofibers (CNF) with different compositions was prepared using the electro-spinning method, with the objective of developing organic membranes with good mechanical properties to remo
Externí odkaz:
https://doaj.org/article/d0d5f1fe050e489fa2e90a2c4951ca52
Publikováno v:
Applied Rheology, Vol 14, Iss 3, Pp 133-139 (2004)
The steady and dynamic shear viscosity of fish muscle protein paste obtained from Alaska pollock surimi at 95%, 90%, 85%, 80%, and 75% of moisture contents were measured in the temperature range of 5°C to 20°C. To estimate the steady shear viscosit
Externí odkaz:
https://doaj.org/article/667474e288244d299e54ef454e2944d5
Autor:
Yu Chenxu, Gunasekaran Sundaram
Publikováno v:
Applied Rheology, Vol 11, Iss 3, Pp 134-140 (2001)
Eight commercial foods representing a wide range of viscosities (i.e. honey, condensed milk, mayonnaise, tomato ketchup, cream cheese, yogurt, process and Mozzarella cheeses) were investigated. Their steady shear viscosity and dynamic complex viscosi
Externí odkaz:
https://doaj.org/article/8aa6eabddc2e44b7993f277f511040f9
Autor:
Ak M. Mehmet, Gunasekaran Sundaram
Publikováno v:
Applied Rheology, Vol 10, Iss 6, Pp 274-279 (2000)
Lubricated squeezing flow (LSF) of a Herschel-Bulkley fluid between parallel disks under constant force was theoretically analyzed. An analytical expression for the fluid thickness as a function of time was obtained in terms of a hypergeometric funct
Externí odkaz:
https://doaj.org/article/d22c30f0d4ce44b19bd46b0c14c3cba8
Autor:
Gong, Sheng, Liang, Yujie, Gao, Huilin, Liao, Haiyan, Lin, Xiaoqiang, Hasan, Murtaza, Zhou, Xinhua, Gunasekaran, Sundaram
Publikováno v:
In Journal of Environmental Chemical Engineering October 2024 12(5)