Antioxidant and anti-inflammatory functionality of ten Sri Lankan seaweed extracts obtained by carbohydrase assisted extraction.

Autor: Shanura Fernando IP; 1Department of Marine Life Science, Jeju National University, Jeju, 63243 Republic of Korea., Asanka Sanjeewa KK; 1Department of Marine Life Science, Jeju National University, Jeju, 63243 Republic of Korea., Samarakoon KW; 2Industrial Technology Institute (ITI), 363, Bauddhaloka Mawatha, Colombo 7, Sri Lanka., Lee WW; 1Department of Marine Life Science, Jeju National University, Jeju, 63243 Republic of Korea., Kim HS; 1Department of Marine Life Science, Jeju National University, Jeju, 63243 Republic of Korea., Ranasinghe P; 2Industrial Technology Institute (ITI), 363, Bauddhaloka Mawatha, Colombo 7, Sri Lanka., Gunasekara UKDSS; 2Industrial Technology Institute (ITI), 363, Bauddhaloka Mawatha, Colombo 7, Sri Lanka., Jeon YJ; 1Department of Marine Life Science, Jeju National University, Jeju, 63243 Republic of Korea.

Publikováno v: Food science and biotechnology [Food Sci Biotechnol] 2018 Jun 01; Vol. 27 (6), pp. 1761-1769. Date of Electronic Publication: 2018 Jun 01 (Print Publication: 2018).