Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Gunaratne NM"'
Autor:
Nekrasov E; Amway Innovation and Science, Ada, MI 49355, USA., Vita AA; Helfgott Research Institute, National University of Natural Medicine, Portland, OR 97201, USA., Bradley R; Amway Innovation and Science, Buena Park, CA 90621, USA.; Herbert Wertheim School of Public Health and Human Longevity Science, University of California, La Jolla, CA 92093, USA., Contractor N; Amway Innovation and Science, Buena Park, CA 90621, USA., Gunaratne NM; Amway Innovation and Science, Buena Park, CA 90621, USA., Kuehn M; Amway Innovation and Science, Buena Park, CA 90621, USA., Kitisin R; Amway Innovation and Science, Buena Park, CA 90621, USA., Patel D; Amway Innovation and Science, Ada, MI 49355, USA., Woods E; Amway Innovation and Science, Buena Park, CA 90621, USA., Zhou B; Amway Innovation and Science, Buena Park, CA 90621, USA.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 19; Vol. 16 (18). Date of Electronic Publication: 2024 Sep 19.
Autor:
Gunaratne TM; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Melbourne, VIC 3010, Australia. gunaratnem@student.unimelb.edu.au., Gonzalez Viejo C; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Melbourne, VIC 3010, Australia. cgonzalez2@unimelb.edu.au., Gunaratne NM; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Melbourne, VIC 3010, Australia. mgunaratne@student.unimelb.edu.au., Torrico DD; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Melbourne, VIC 3010, Australia. damir.torrico@lincoln.ac.nz.; Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand. damir.torrico@lincoln.ac.nz., Dunshea FR; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Melbourne, VIC 3010, Australia. fdunshea@unimelb.edu.au., Fuentes S; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Melbourne, VIC 3010, Australia. sfuentes@unimelb.edu.au.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2019 Sep 20; Vol. 8 (10). Date of Electronic Publication: 2019 Sep 20.
Autor:
Gunaratne NM; Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, University of Melbourne, VIC 3010 Parkville, Australia., Fuentes S; Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, University of Melbourne, VIC 3010 Parkville, Australia. sfuentes@unimelb.edu.au., Gunaratne TM; Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, University of Melbourne, VIC 3010 Parkville, Australia., Torrico DD; Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, University of Melbourne, VIC 3010 Parkville, Australia.; Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand., Ashman H; Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, University of Melbourne, VIC 3010 Parkville, Australia., Francis C; Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, University of Melbourne, VIC 3010 Parkville, Australia., Gonzalez Viejo C; Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, University of Melbourne, VIC 3010 Parkville, Australia., Dunshea FR; Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, University of Melbourne, VIC 3010 Parkville, Australia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2019 Jul 12; Vol. 8 (7). Date of Electronic Publication: 2019 Jul 12.
Autor:
Gunaratne TM; University of Melbourne, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, VIC 3010, Australia., Fuentes S; University of Melbourne, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, VIC 3010, Australia. sigfredo.fuentes@unimelb.edu.au., Gunaratne NM; University of Melbourne, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, VIC 3010, Australia., Torrico DD; University of Melbourne, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, VIC 3010, Australia.; Lincoln University, Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln 7647, New Zealand., Gonzalez Viejo C; University of Melbourne, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, VIC 3010, Australia., Dunshea FR; University of Melbourne, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, VIC 3010, Australia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2019 Jul 05; Vol. 8 (7). Date of Electronic Publication: 2019 Jul 05.
Autor:
Gunaratne NM; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, VIC 3010, Australia., Fuentes S; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, VIC 3010, Australia., Gunaratne TM; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, VIC 3010, Australia., Torrico DD; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, VIC 3010, Australia., Francis C; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, VIC 3010, Australia., Ashman H; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, VIC 3010, Australia., Gonzalez Viejo C; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, VIC 3010, Australia., Dunshea FR; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, VIC 3010, Australia.
Publikováno v:
Heliyon [Heliyon] 2019 Jun 06; Vol. 5 (6), pp. e01696. Date of Electronic Publication: 2019 Jun 06 (Print Publication: 2019).
Autor:
Gunaratne TM; University of Melbourne, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, VIC 3010, Australia., Gonzalez Viejo C; University of Melbourne, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, VIC 3010, Australia., Fuentes S; University of Melbourne, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, VIC 3010, Australia. Electronic address: sfuentes@unimelb.edu.au., Torrico DD; University of Melbourne, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, VIC 3010, Australia., Gunaratne NM; University of Melbourne, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, VIC 3010, Australia., Ashman H; University of Melbourne, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, VIC 3010, Australia., Dunshea FR; University of Melbourne, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, VIC 3010, Australia.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Jan; Vol. 115, pp. 526-534. Date of Electronic Publication: 2018 Oct 02.
Publikováno v:
Journal of the Korean Society of Food Culture. Feb2022, Vol. 37 Issue 1, p73-80. 8p.
Autor:
Akanny E; BASF Personal Care and Nutrition GmbH, Duesseldorf, Germany., Kohlmann C; BASF Personal Care and Nutrition GmbH, Duesseldorf, Germany.
Publikováno v:
International journal of cosmetic science [Int J Cosmet Sci] 2024 Dec; Vol. 46 (6), pp. 1035-1063. Date of Electronic Publication: 2024 Jul 25.
Autor:
Delpozo B; Sensory and Consumer Science Research Group. Postharvest Department, Valencian Institute for Agricultural Research, Valencia, Spain., Pons-Gómez A; Sensory and Consumer Science Research Group. Postharvest Department, Valencian Institute for Agricultural Research, Valencia, Spain., Besada C; Sensory and Consumer Science Research Group. Postharvest Department, Valencian Institute for Agricultural Research, Valencia, Spain.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Oct 18. Date of Electronic Publication: 2024 Oct 18.
Autor:
Feldmeyer, Alex1 (AUTHOR) Alex.Feldmeyer@mane.com, Johnson, Adrianne1 (AUTHOR), Ennis, John M.2 (AUTHOR)
Publikováno v:
Flavour & Fragrance Journal. Jul2021, Vol. 36 Issue 4, p446-456. 11p.