Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Guna Salputra"'
Publikováno v:
Mljekarstvo, Vol 65, Iss 3, Pp 195-202 (2015)
Milk in terms of production value has the second biggest share in Croatian agricultural sector in 2013 (CBS, 2014). It could be speculated that after the abolition of quotas in the European Union, the declining trend in domestic production will conti
Externí odkaz:
https://doaj.org/article/76f589547def4a7784a1b7b560103f35
Publikováno v:
Poljoprivreda, Vol 21, Iss 1, Pp 82-88 (2015)
Poultry meat is an important protein source in the human consumption. The main factors that have a positive effect on the development of the poultry industry are short production cycle, relatively low cost and the lack of religious restrictions on co
Externí odkaz:
https://doaj.org/article/0a1644b845b7454a8ab95e9ffd47371a
Autor:
Emil Erjavec, Guna Salputra
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 58, Iss 1 (2011)
The form and scope of direct payments under the Common Agricultural Policy are controversial for several reasons: high budgetary costs, unfair distribution between old and new Member States and weak argumentation of payments; consequently, they will
Externí odkaz:
https://doaj.org/article/4c30eb574d8f4b50a6a35dfae3d84d11
Autor:
Jesus Barreiro‐Hurle, Mariia Bogonos, Mihaly Himics, Jordan Hristov, Ignacio Pérez‐Domínguez, Amar Sahoo, Guna Salputra, Franz Weiss, Edoardo Baldoni, Christian Elleby
Publikováno v:
EuroChoices. 20:12-20
In the last 3 decades, the rapid growth of tourism activities is evident. Globally, tourism is becoming of prime importance for the development of local economies. A similar trend is observed in the Balkan region and in Bosnia and Herzegovina. The to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcfb909d40a18c17a4a989d4a7d92e5f
https://doi.org/10.1108/978-1-78973-755-420201005
https://doi.org/10.1108/978-1-78973-755-420201005
Autor:
Guna Salputra, Mihaly Himics, Maria Bielza, Pavel Ciaian, Jean-Michel Terres, Alexander Gocht, Norbert Röder
Publikováno v:
Journal of Agricultural Economics. 68:651-681
In this paper we analyse the economic and environmental impacts of CAP greening introduced by the 2013 CAP reform using the CAPRI model. CAPRI captures the farm heterogeneity across the EU and it allows to depict the implementation of the greening me
Autor:
Thomas Fellmann, Guna Salputra, Torbjörn Jansson, Adrian Leip, Peter Witzke, Benjamin Van Doorslaer, Dusan Drabik, Franz Weiss, Ingo Huck
Publikováno v:
Mitigation and Adaptation Strategies for Global Change, 23(3), 451-468
Mitigation and Adaptation Strategies for Global Change 23 (2018) 3
Mitigation and Adaptation Strategies for Global Change
Mitigation and Adaptation Strategies for Global Change 23 (2018) 3
Mitigation and Adaptation Strategies for Global Change
Taking the European Union (EU) as a case study, we simulate the application of non-uniform national mitigation targets to achieve a sectoral reduction in agricultural non-carbon dioxide (CO2) greenhouse gas (GHG) emissions. Scenario results show subs
Publikováno v:
Agricultural Water Management
Agricultural Water Management, ISSN 0378-3774, 2021-05, Vol. 251
Archivo Digital UPM
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Agricultural Water Management, ISSN 0378-3774, 2021-05, Vol. 251
Archivo Digital UPM
instname
The use of reclaimed or treated water from urban wastewater treatment plants for irrigation has been proposed as an alternative water source to address water scarcity issues in Europe. In this paper using agro-economic modelling, we analyse if treate
Publikováno v:
Mljekarstvo, Vol 65, Iss 3, Pp 195-202 (2015)
Milk in terms of production value has the second biggest share in Croatian agricultural sector in 2013 (CBS, 2014). It could be speculated that after the abolition of quotas in the European Union, the declining trend in domestic production will conti
Publikováno v:
Poljoprivreda, Vol 21, Iss 1, Pp 82-88 (2015)
Poljoprivreda
Volume 21
Issue 1
Poljoprivreda
Volume 21
Issue 1
Meso peradi sve je značajniji izvor proteina u ljudskoj potrošnji. Kratki proizvodni ciklus, relativno niske cijene te nedostatak vjerskih ograničenja u potrošnji čimbenici su koji pozitivno djeluju na razvitak peradarstva. U strukturi mesa pera