Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Guna̅rs La̅cis"'
Autor:
Vitalijs Radenkovs, Karina Juhnevica-Radenkova, Jorens Kviesis, Danija Lazdina, Anda Valdovska, Fernando Vallejo, Gunars Lacis
Publikováno v:
Foods, Vol 10, Iss 12, p 3056 (2021)
Biorefining by enzymatic hydrolysis (EH) of lignocellulosic waste material due to low costs and affordability has received enormous interest amongst scientists as a potential strategy suitable for the production of bioactive ingredients and chemicals
Externí odkaz:
https://doaj.org/article/aa5bfe73f9234b30bbef240ced58c16e
Autor:
Teresa Barreneche, María Cárcamo de la Concepción, Marine Blouin-Delmas, Matthew Ordidge, Hilde Nybom, Gunars Lacis, Daina Feldmane, Jiri Sedlak, Mekjell Meland, Hedi Kaldmäe, Kersti Kahu, Zsuzsanna Békefi, Sanda Stanivuković, Gordana Đurić, Monika Höfer, Martin Galik, Elisabeth Schüller, Andreas Spornberger, Sorina Sirbu, Pavlina Drogoudi, Ana Cristina Agulheiro-Santos, Ossama Kodad, Aleš Vokurka, Marc Lateur, Felicidad Fernández Fernández, Daniela Giovannini, José Quero-García
Publikováno v:
Plants, Vol 10, Iss 10, p 1983 (2021)
Sweet cherry (Prunus avium L.) is a temperate fruit species whose production might be highly impacted by climate change in the near future. Diversity of plant material could be an option to mitigate these climate risks by enabling producers to have n
Externí odkaz:
https://doaj.org/article/a0157121bc2644a081586c807db2ab80
Autor:
Karina Juhnevica-Radenkova, Fernando Vallejo, Gunars Lacis, Vitalijs Radenkovs, Danija Lazdina, Anda Valdovska, Jorens Kviesis
Publikováno v:
Foods
Foods, Vol 10, Iss 3056, p 3056 (2021)
Foods; Volume 10; Issue 12; Pages: 3056
Foods, Vol 10, Iss 3056, p 3056 (2021)
Foods; Volume 10; Issue 12; Pages: 3056
Biorefining by enzymatic hydrolysis (EH) of lignocellulosic waste material due to low costs and affordability has received enormous interest amongst scientists as a potential strategy suitable for the production of bioactive ingredients and chemicals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba676a525447c76b782555ad7454773e
http://europepmc.org/articles/PMC8701750
http://europepmc.org/articles/PMC8701750
Autor:
Zsuzsanna Békefi, Gunars Lacis, Gordana Đurić, Andreas Spornberger, Hedi Kaldmäe, Daina Feldmane, Daniela Giovannini, Ossama Kodad, Martin Galik, Ana Cristina Agulheiro-Santos, Marine Blouin-Delmas, Hilde Nybom, Kersti Kahu, Teresa Barreneche, Pavlina Drogoudi, Sanda Stanivuković, Jiri Sedlak, Aleš Vokurka, Felicidad Fernández Fernández, Elisabeth Schüller, Marc Lateur, Mekjell Meland, Sorina Sirbu, Matthew Ordidge, Monika Höfer, María Cárcamo de la Concepción, José Quero-Garcia
Publikováno v:
Plants, Vol 10, Iss 1983, p 1983 (2021)
Plants
Plants, 2021, 10, pp.1983. ⟨10.3390/plants10101983⟩
Volume 10
Issue 10
Plants, MDPI, 2021, 10, pp.1983. ⟨10.3390/plants10101983⟩
Plants
Plants, 2021, 10, pp.1983. ⟨10.3390/plants10101983⟩
Volume 10
Issue 10
Plants, MDPI, 2021, 10, pp.1983. ⟨10.3390/plants10101983⟩
Sweet cherry (Prunus avium L.) is a temperate fruit species whose production might be highly impacted by climate change in the near future. Diversity of plant material could be an option to mitigate these climate risks by enabling producers to have n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28aa772d1173afb191f04f038e1d738b
https://www.mdpi.com/2223-7747/10/10/1983
https://www.mdpi.com/2223-7747/10/10/1983
Publikováno v:
19th International Scientific Conference Engineering for Rural Development Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e247f5a38b8c7bb752f0a7542ece207
https://doi.org/10.22616/erdev.2020.19.tf476
https://doi.org/10.22616/erdev.2020.19.tf476
Publikováno v:
Brazilian Journal of Food Technology, Vol 26 (2023)
Abstract The aim of the study was to develop and analyze various black chokeberry (Aronia melanocarpa (Michx.)) products using waste-free treatment technology. The chemical composition of black chokeberry berries, and various processed products made
Externí odkaz:
https://doaj.org/article/fb62b75659bd42f4b1bf525a2a8454c7
Autor:
Arianne Soliven, Magdalena Rudzińska, Paweł Górnaś, Guna̅rs La̅cis, Inga Mišina, Dalija Segliņa, Marianna Raczyk
Publikováno v:
Journal of Agricultural and Food Chemistry. 64:898-905
The profile of bioactive compounds (carotenoids, tocopherols, tocotrienols, phytosterols, and squalene) in oils recovered from the kernels of 28 plum varieties of hexaploid species Prunus domestica L. and diploid plums Prunus cerasifera Ehrh. and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8fd85d6973ba2c608e549ca33f45236
https://doi.org/10.1021/acs.jafc.5b05330
https://doi.org/10.1021/acs.jafc.5b05330
Publikováno v:
Plant Genetic Resources. 9:189-192
Apple cultivars are an integral part of the Latvian State Program for Preservation and Sustainable Use of Genetic Resources for Food and Agriculture. Latvian apple (n = 109) cultivars of local origin, nominated as National Plant Genetic Resources, we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec5048a0ddda6d19b4e81a861cf6e5c2
https://doi.org/10.1017/s1479262111000384
https://doi.org/10.1017/s1479262111000384
Publikováno v:
Biologija. 56:1-8
Multivariate statistic analysis was used to determine phenotypical variability and genetic diversity among 40 sour cherry accessions from the collection of the Division of Horticultural Genetics and Plant Breeding of the Swedish University of Agricul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::612ee3070a8238b0f775b7b57a16fb3b
https://doi.org/10.2478/v10054-010-0001-8
https://doi.org/10.2478/v10054-010-0001-8
Publikováno v:
Euphytica. 160:155-163
The Latvian and the Swedish sweet cherry (Prunus avium L.) genetic resources collections comprise valuable material for breeding. The collections represent local Latvian and Scandinavian genetic resources: semi-wild samples, landraces, and cultivars
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::628ca829f68b8be54824d3bd6f43eb71
https://doi.org/10.1007/s10681-007-9496-1
https://doi.org/10.1007/s10681-007-9496-1