Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gun Aldén"'
Publikováno v:
International Dairy Journal. 16:717-727
The somatic cell count (SCC) in bovine milk is an indicator of udder health and milk quality. Individual cell populations, i.e., macrophages, lymphocytes and polymorphonuclear neutrophils, were identified and their relationship to milk components suc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccc76208385d392b0d99b329f63add75
https://doi.org/10.1016/j.idairyj.2005.07.003
https://doi.org/10.1016/j.idairyj.2005.07.003
Publikováno v:
International Dairy Journal. 15:111-121
Proteins and peptides in bovine milk and colostrum were separated by two-dimensional gel electrophoresis (2-DE). The proteins were separated in the first dimension by isoelectric focusing in the pH ranges 4-7 and 6-11, and in the second dimension by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed5ddb8c550c3634ffc2842ff3280141
https://doi.org/10.1016/j.idairyj.2004.06.010
https://doi.org/10.1016/j.idairyj.2004.06.010
Autor:
Björn Åkesson, Helena Lindmark-Månsson, Gun Aldén, Marie Paulsson, Jun Chen, Rudolf Ladenstein, Bin Ren
Publikováno v:
International Dairy Journal. 11:71-81
The stability of glutathione peroxidase (GSHPx) activity in milk and whey, and of pure GSHPx enzymes was monitored following storage and heat treatment. After heat treatment of whey at 72°C for 2 min the GSHPx activity was maintained at pH 6.7 but a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c6da8df9c81ccbd9a62e6868b4adee5
https://doi.org/10.1016/s0958-6946(01)00034-6
https://doi.org/10.1016/s0958-6946(01)00034-6
Autor:
Ulla Svensson, Birgit Frank, Marie Paulsson, Gun Aldén, Gunilla Johnsson, Helena Lindmark-Månsson
Publikováno v:
International Dairy Journal. 10:423-433
Individual milk samples from cows given different amounts of supplemental zinc were analysed for somatic cell count (SCC) and milk composition. The concentrations of immunoglobulins (IgA, IgG1, IgG2 and IgM), lactoferrin (LF), bovine serum albumin as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b534c8338d85a7afdb86bfe2c9655f39
https://doi.org/10.1016/s0958-6946(00)00081-9
https://doi.org/10.1016/s0958-6946(00)00081-9