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pro vyhledávání: '"Gumussoy, Maya"'
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In Appetite 1 June 2021 161
Autor:
Gumussoy, Maya
The consumption of insects typically evokes disgust. Previously, a written passage on the topic of food preparation (cooking and mixing ingredients) reduced disgust towards the consumption of food labelled as containing insects. The present study aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62c205fbe19c811bf5ee0c0156e1267c
Autor:
Gumussoy, Maya
Micro-algae is a healthy and sustainable food but its acceptance among the UK public is unknown. As a novel food that has previously been associated with negative organoleptic properties (strong bad taste and a dark green colour), it is possible that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52d2dc76d052d0f45b53ed5e7d3f6b9e
Autor:
Gumussoy, Maya, Rogers, Peter
Few studies have investigated implicit methods to measure food disgust – this study therefore aims to do so. Disgust will be induced by asking some participants to consume falafels they are told contain mealworm flour (insects). The pattern of resu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41045bbf1b22351f51be8169d1a8211c
Autor:
Hunt, David, Macmillan, Chloë, Bryant, Stephanie, Rogers, Peter, Gumussoy, Maya, McPherson, Morag, Colman, Jacob
Look at what factors influence consumption of foods that contain insects. Additionally, disgust is likely to play a role in levels of consumption, and this will be measured through self-report measures and more indirect objective measures (tactile se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50fd3950b1b7d556ca8fecc8c1aa6d5c
Autor:
Gumussoy, Maya, Rogers, Peter
Studies which include a measure of food-disgust may, inadvertently, prime a negative state which could have implications for the validity of other measures taken subsequently. This study aims to understand if: 1) making food-disgust ratings negativel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f43d7eb2b495a9d4c4d8abb954813ef8