Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Gumataw Kifle Abebe"'
Autor:
Gumataw Kifle Abebe, Mariam R. Ismail, Kathleen Kevany, Hiwot Abebe Haileslassie, Treasa Pauley
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101354- (2024)
Despite established evidence about the environmental and health benefits of alternative protein foods (APF), considerable knowledge gaps and misconceptions remain toward APF. Drawing on a national survey (1800+ responses), the study explores Canadian
Externí odkaz:
https://doaj.org/article/47e474c930ad449fb20ee25a53a642b4
Publikováno v:
Transportation Research Interdisciplinary Perspectives, Vol 21, Iss , Pp 100917- (2023)
The COVID-19 pandemic uncovered the weaknesses in the global food system, disrupting food production, processing, distribution, and consumer behaviors. The study seeks to examine the state of recovery in the restaurant operations, changes in supplier
Externí odkaz:
https://doaj.org/article/1cd194e1cd1b49a89aa898455ca16671
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionHow food is produced, processed, distributed, and consumed significantly impacts the sustainability of food supply chains. Short food supply chains (SFSCs) have been promoted as an alternative approach to offer sustainable solutions. Howe
Externí odkaz:
https://doaj.org/article/00bb59d9c998426cbb8bdb367624adfd
Autor:
Alinor Abdi Osman, Gumataw Kifle Abebe
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1444 (2023)
This study investigates the phenomenon of forced displacement in Somalia over the past few decades and its implications for the livelihoods and food security of IDP communities. Employing a mixed-method approach, the study draws on various theories t
Externí odkaz:
https://doaj.org/article/c3280db6a35d4445a1100d30956e0eb3
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Food system transformations occur in a complex political, economic, social, and territorial landscape. The study provides a historical construction of global food regime changes and the adaptiveness, transformability, and resilience of the local food
Externí odkaz:
https://doaj.org/article/baae705dc5474d50b3bd80d7b80ef275
Drivers for the implementation of market‐based food safety management systems: Evidence from Lebanon
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 2, Pp 1082-1092 (2020)
Abstract The food safety landscape continues to evolve across time, geography, and supply chains. This research seeks to analyze the determinants of market‐based food safety management systems (FSMSs) implementation in the Middle Eastern context. P
Externí odkaz:
https://doaj.org/article/e48872b0de414288a72ece9ab00cd6f9
Publikováno v:
Agriculture, Vol 12, Iss 5, p 578 (2022)
This paper aims to analyze procurement decisions and contractual arrangements in the horticultural supply chain and evaluate opportunities for and challenges of horticultural producers linked to supermarkets and corporate restaurants in Lebanon. Acco
Externí odkaz:
https://doaj.org/article/81fee61218f24b67a59fec28592afc62
Publikováno v:
Foods, Vol 10, Iss 10, p 2244 (2021)
Meat production is an essential component in food security and the economy in Uganda. However, food safety concerns pose a challenge to public health in Uganda and impede access to regional and global markets. Here, food safety management (FSM) pract
Externí odkaz:
https://doaj.org/article/83f3584284fe4abb8c141c114853eee1
Publikováno v:
Renewable Agriculture and Food Systems. 37:217-226
The future of food value chains has increasingly been reliant on the wider adoption of sustainable farming practices that include organic agriculture. Organic farming in developed countries is standardized and occupies a niche in agro-food systems. H
Publikováno v:
Third World Quarterly. 42:2572-2592
Recent decades have witnessed unprecedented agrarian transformations and mining sector-led development projects in the countryside of the Global South. This study explores the impact of land approp...