Zobrazeno 1 - 10
of 1 381 344
pro vyhledávání: '"Gum A"'
Autor:
Dorrit van Dalen
Gum Arabic has been seen as a symbol of the “noble Orient” and later as a symbol of trouble. It is the hardened sap of varieties of acacia trees which grow exclusively in the Sahel, an area stretching across the African continent just south of th
Autor:
Butler, Michelle
Xanthan gum is a microbial heteropolysaccharide of high molecular weight produced through fermentation by bacteria of the genus Xanthomonas that have a wide range of applications in food and non-food industries due to their physical properties and rh
Autor:
Bajawi, A.1 Amirah.bajawi@jungbunzlauer.com, von Nessen, K.1 Katja.vonNessen@jungbunzlauer.com, Weiher, F.1 Felix.weiher@jungbunzlauer.com, Stomps, J.2 Jens.stomps@jungbunzlauer.com
Publikováno v:
SOFW Journal (English version). Oct2024, Vol. 150 Issue 10, p22-27. 6p.
Autor:
Shakhsi Niaee, Morteza1,2 (AUTHOR) dr.niaee@gmail.com, Hedayatipanah, Morad1 (AUTHOR), Torkzaban, Parviz1 (AUTHOR), Mohammadi, Tayyeb3 (AUTHOR)
Publikováno v:
Scientific Reports. 11/15/2024, Vol. 14 Issue 1, p1-8. 8p.
Autor:
Rajan, Srinidhi1 sujindra@rediffmail.com, Elamurugan, Sujindra2, R. L., Jayavani3, N., Himabindu4
Publikováno v:
European Journal of Cardiovascular Medicine. 2024, Vol. 14 Issue 4, p665-669. 5p.
Autor:
Yarlina, Vira Putri1 (AUTHOR) vira.putri.yarlina@unpad.ac.id, Azzahra Rusmana, Tiara1 (AUTHOR), Zaida1 (AUTHOR), Djali, Mohamad1 (AUTHOR), Andoyo, Robi1 (AUTHOR), Debby Moody, Sumanty1 (AUTHOR), Lani, Mohd Nizam2 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2024, Vol. 27 Issue 1, p214-223. 10p.
Publikováno v:
Journal of Food Science & Technology (2008-8787). Aug2024, Vol. 21 Issue 150, p54-63. 10p.
Publikováno v:
Eastern Journal of Medicine. Jul-Sep2024, Vol. 29 Issue 3, p319-325. 7p.
Publikováno v:
Gum in Taiwan. 7/4/2024, p1-3. 3p.
Autor:
Danyliak, Mariia-Olena1 (AUTHOR), Lavrys, Serhii1 (AUTHOR), Rizun, Yuliia1 (AUTHOR), Korniy, Sergiy1 (AUTHOR) korniy_sergiy@ukr.net, Trzepieciński, Tomasz1 (AUTHOR)
Publikováno v:
Advances in Materials Science & Engineering. 10/26/2024, Vol. 2024, p1-10. 10p.