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pro vyhledávání: '"Gulzhanar Baimaganbetova"'
Publikováno v:
GISAP:Medical Science, Pharmacology.
In this report the authors consider the possibility of increasing the silicon content in food products of new generation - crisps and cocktail "Altyn Astyk" (golden grain). The authors have presented results of clinical research on effects of crisp b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::683c5f6a922e753287b6d1a468c0d881
https://doi.org/10.18007/gisap:msp.v0i8.1118
https://doi.org/10.18007/gisap:msp.v0i8.1118
