Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Gulzar WA"'
Autor:
Matteo Puglisi, Chu Lan Lao, Gulzar Wani, Giacomo Masserdotti, Riccardo Bocchi, Magdalena Götz
Publikováno v:
Cells, Vol 13, Iss 17, p 1408 (2024)
Direct neuronal reprogramming is a promising approach to replace neurons lost due to disease via the conversion of endogenous glia reacting to brain injury into neurons. However, it is essential to demonstrate that the newly generated neurons origina
Externí odkaz:
https://doaj.org/article/c35688423d2d42bfb689491aa03e051d
Autor:
Hans‐Georg Sprenger, Gulzar Wani, Annika Hesseling, Tim König, Maria Patron, Thomas MacVicar, Sofia Ahola, Timothy Wai, Esther Barth, Elena I Rugarli, Matteo Bergami, Thomas Langer
Publikováno v:
EMBO Molecular Medicine, Vol 11, Iss 1, Pp 1-20 (2018)
Abstract Disturbances in the morphology and function of mitochondria cause neurological diseases, which can affect the central and peripheral nervous system. The i‐AAA protease YME1L ensures mitochondrial proteostasis and regulates mitochondrial dy
Externí odkaz:
https://doaj.org/article/b76862f3c6d1473b9308a814409d2aff
Publikováno v:
PLoS ONE, Vol 11, Iss 7, p e0159344 (2016)
Cell cycle checkpoint is mediated by ATR and ATM kinases, as a prompt early response to a variety of DNA insults, and culminates in a highly orchestrated signal transduction cascade. Previously, we defined the regulatory role of nucleotide excision r
Externí odkaz:
https://doaj.org/article/e4cbd728d2e64377b61988bfc9b759c0
Publikováno v:
PLoS ONE, Vol 5, Iss 6, p e11007 (2010)
Transcription factor II H (TFIIH) is comprised of core TFIIH and Cdk-activating kinase (CAK) complexes. Here, we investigated the molecular and cellular manifestation of the TFIIH compositional changes by XPG truncation mutations. We showed that both
Externí odkaz:
https://doaj.org/article/6766be7b59cd46858beff27a1578b104
Autor:
Alkabaa AS; Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz University, Jeddah 21589, Saudi Arabia., Akcicek A; Faculty of Tourism, Department of Gastronomy and Culinary Arts, Kocaeli University, Kartepe 41080, Turkey., Taylan O; Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz University, Jeddah 21589, Saudi Arabia., Balubaid M; Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz University, Jeddah 21589, Saudi Arabia., Alamoudi M; Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz University, Jeddah 21589, Saudi Arabia., Gulzar WA; Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz University, Jeddah 21589, Saudi Arabia., Alidrisi H; Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz University, Jeddah 21589, Saudi Arabia., Dertli E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Davutpasa Campüs, Istanbul 34210, Turkey., Karasu S; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Davutpasa Campüs, Istanbul 34210, Turkey.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Feb 14; Vol. 13 (4). Date of Electronic Publication: 2024 Feb 14.