Zobrazeno 1 - 10
of 898
pro vyhledávání: '"Gulzar Ahmad"'
Autor:
Jawaria Zafar, Iahtisham-Ul-Haq, Gulzar Ahmad Nayik, Seema Ramniwas, Robert Mugabi, Sulaiman Ali Alharbi, Mohammad Javed Ansari
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 783-798 (2024)
The objective of this research was to check the effect of prebiotics extracted from citrus peels on the growth of both probiotic bacteria i.e. Lactobacillus reuteri and Bifidobacterium and enteric bacteria i.e. Escherichia coli in a milk-based model.
Externí odkaz:
https://doaj.org/article/d812048409724668834e831eede9f310
Autor:
Humaira Ashraf, Iahtisham-Ul-Haq, Masood Sadiq Butt, Gulzar Ahmad Nayik, Seema Ramniwas, Teferi Damto, Sulaiman Ali Alharbi, Mohammad Javed Ansari
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 286-299 (2024)
The citrus processing industry generates around 50% fruit waste, encompassing peels, pulp, seeds, and other residues. Citrus peel, among these by-products, contains significant amounts of bioactive compounds, representing a sustainable and renewable
Externí odkaz:
https://doaj.org/article/cf29076184c0489a8b85f29824b26139
Autor:
Noor Shahid, Iahtisham- Ul-Haq, Gulzar Ahmad Nayik, Seema Ramniwas, Teferi Damto, Sulaiman Ali Alharbi, Mohammad Javed Ansari
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 165-179 (2024)
Foods with higher bioactive activities are being sought as a potential tool to prevent lifestyle-related disorders. In this context, germinated foods are preferred over conventional foods as they are rich in health promoting moieties. The current res
Externí odkaz:
https://doaj.org/article/5c519a819d44451287e90537db3e192e
Autor:
Harsh B. Jadhav, Pintu Choudhary, Nikhil D. Deshmukh, Dhananjay Kumar Singh, Moumita Das, Arpita Das, Nadiminti Chandana Sri Sai, Gayathri Muthusamy, Uday S. Annapure, Seema Ramniwas, Robert Mugabi, Gulzar Ahmad Nayik
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101694- (2024)
Microalgae have emerged as a storehouse of biologically active components having numerous health benefits that can be used in the formulation of nutraceuticals, and functional foods, for human consumption. Among these biologically active components,
Externí odkaz:
https://doaj.org/article/23b3daab59b347768969eae3bb12c3e8
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101774- (2024)
In recent years, the global mushroom industry has seen remarkable growth due to its nutritional benefits, increasing market value, and rising consumer demand. Mushrooms are valued for their unique flavor, low sugar and salt, and rich Vitamin D conten
Externí odkaz:
https://doaj.org/article/0352725b49014624aba1e0a1c45ca8d9
Autor:
Mehak Ahsan, Humaira Ashraf, Iahtisham-Ul-Haq, Anum Liaquat, Gulzar Ahmad Nayik, Seema Ramniwas, Saleh Alfarraj, Mohammad Javed Ansari, Attila Gere
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101539- (2024)
The study addresses global fruit waste concerns in the food industry by extracting pectin from both ripe and unripe banana peels at varying pH levels and time intervals using hydrochloric acid. The best results were observed for unripe banana peel pe
Externí odkaz:
https://doaj.org/article/e7a1ae40ebac45aeb6827636b438fcc4
Autor:
Hiba Naveed, Waleed Sultan, Kanza Aziz Awan, Aysha Imtiaz, Sanabil Yaqoob, Fahad Al-Asmari, Ahmad Faraz, Jian-Ya Qian, Aanchal Sharma, Robert Mugabi, Saqer S. Alotaibi, Gulzar Ahmad Nayik
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101959- (2024)
This review examines the glycemic impact of cereal and legume-based bakery products and their potential role in chronic disease management, particularly in type II diabetes and cardiovascular diseases. The primary objective is to assess the glycemic
Externí odkaz:
https://doaj.org/article/61d58600976b438d862d3d4564e15a83
Autor:
Muhammad Waseem, Muhammad Rizwan Javed, Khubaib Ali, Muhammad Saleem, Muhammad Faisal Manzoor, Muhammad Farhan, Robert Mugabi, Aanchal Sharma, Gulzar Ahmad Nayik
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107111- (2024)
Ultrasonic and microwave extraction process has great prospects to convert food and agricultural waste from food industries to value-added goods. Also, this review extensively elaborates the utilization of ultrasonication and microwave extraction (US
Externí odkaz:
https://doaj.org/article/38193768560647ce93b0edbb25907e9d
Autor:
Vilhouphrenuo Zatsu, Angel Elizabeth Shine, Joel M. Tharakan, Dayanand Peter, Thottiam Vasudevan Ranganathan, Saqer S. Alotaibi, Robert Mugabi, Abdullatif Bin Muhsinah, Muhammad Waseem, Gulzar Ahmad Nayik
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101867- (2024)
Artificial Intelligence (AI) is revolutionizing the food industry by optimizing processes, improving food quality and safety, and fostering innovation. This review examines AI's applications in food science, including supply chain management, product
Externí odkaz:
https://doaj.org/article/bb3b875ca3af4077b814051a906b7c8a
Autor:
Tara Khursheed, Anees Ahmed Khalil, Muhammad Nadeem Akhtar, Ahood Khalid, Muhammad Rizwan Tariq, Tawfiq Alsulami, Robert Mugabi, Gulzar Ahmad Nayik
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107091- (2024)
Centella asiatica has been known for its significant medicinal properties due to abundance of bioactive constituents like triterpenoids and flavonoids. Nevertheless, an appropriate solvent system and extraction technique is still lacking to ensure op
Externí odkaz:
https://doaj.org/article/066f32f8d98142f2860bca7afa449e61