Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gulvira Bekeshova"'
Autor:
Gulvira Bekeshova, Nadir Ibragimov, Aitbek Kakimov, Anuarbek Suychinov, Zhanibek Yessimbekov, Baktybala Kabdylzhar, Zhaiyk Tokhtarov, Gulmira Zhumadilova, Galiya Abdilova
Publikováno v:
Applied Sciences, Vol 12, Iss 7, p 3533 (2022)
This article presents the results of the study of the dependence of yield stress (YS) and water-binding capacity (WBC) on mechanical processing of meat and bone raw materials when changing the rotational speed and the gap between the rotary knives of
Externí odkaz:
https://doaj.org/article/54d3472bc29c456eb3cc72b32976040e
Autor:
Yermek Abilmazhinov, Gulvira Bekeshova, Anton Nesterenko, Zhanna Dibrova, Vladimir Ermolaev, Evgeny Ponomarev, Valentina Vlasova
Publikováno v:
Food Science and Technology. 43
The extrusion technique, which combines mixing, shaping, texturing, and heating to create a unique food product, is gaining popularity in the worldwide agro-food processing sector. Extrusion cooking is a high-temperature, short-time (HTST) method tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f4d81534382969df431b9aa43e09d23
https://doi.org/10.5327/fst.80621
https://doi.org/10.5327/fst.80621
Autor:
Baktybala Kabdylzhar, Aitbek Kakimov, Anuarbek Suychinov, Madina Rakimova, Syrym Yessengeldin, Gulvira Bekeshova
Publikováno v:
ALKHAS The Journal of Environment Agriculture and Biological Sciences.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d035d3691ee7ff205890789092b3892
https://doi.org/10.47176/alkhass.4.1.1
https://doi.org/10.47176/alkhass.4.1.1