Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Gultakin Hasanaliyeva"'
Autor:
Andrew Wilkinson, John N. Wilkinson, Peter Shotton, Mick Eyre, Gultakin Hasanaliyeva, Paul Bilsborrow, Carlo Leifert, Leonidas Rempelos
Publikováno v:
Agronomy, Vol 12, Iss 9, p 2085 (2022)
Wheat yields in organic production are significantly lower than those achieved in conventional farming systems and in Northern Europe organic farmers also struggle to achieve the processing quality levels demanded by millers and bakers, especially in
Externí odkaz:
https://doaj.org/article/03cf5eb80a7c4a4eb6559a6b47c6da4d
Publikováno v:
Agronomy, Vol 12, Iss 7, p 1707 (2022)
In a quickly growing world, there is increasing demand for a secure food supply, a reduction in the intensive use of natural resources, and the enhancement of sustainability for future long-term maintenance. In this regard, plant health, including fr
Externí odkaz:
https://doaj.org/article/7315eb081b814f0db22dad4e2556ddde
Autor:
Leonidas Rempelos, Marcin Baranski, Juan Wang, Timothy N. Adams, Kolawole Adebusuyi, Jeremy J. Beckman, Charlotte J. Brockbank, Bradley S. Douglas, Tianer Feng, Jem D. Greenway, Mehmet Gür, Eric Iyaremye, Chi Leong Kong, Recep Korkut, Shreiya S. Kumar, Jonas Kwedibana, Julia Masselos, Benedicto N. Mutalemwa, Baring S. Nkambule, Olatunde B. Oduwole, Ayobami Karimot Oladipo, Julius O. Olumeh, Leticija Petrovic, Nina Röhrig, Sarah A. Wyld, Luxi Xu, Yaqiong Pan, Eleni Chatzidimitriou, Hannah Davis, Amelia Magistrali, Enas Sufar, Gultakin Hasanaliyeva, Hassan Habib Hassan Ashra Kalee, Adam Willson, Manisha Thapa, Pip Davenport, Dominika Średnicka-Tober, Nikos Volakakis, Anthony Watson, Chris J. Seal, Mark Goltz, Peter Kindersley, Per Ole Iversen, Carlo Leifert
Publikováno v:
Agronomy, Vol 11, Iss 12, p 2494 (2021)
The environmental and biodiversity benefits of organic farming are widely recognized, but there is still controversy about the effects of organic production methods on the nutritional composition of food and human health. In the first part of this ar
Externí odkaz:
https://doaj.org/article/af0adf7cb6b34d2697fc82cf6c4a1876
Autor:
Maela León, Mónica Berbegal, Paloma Abad-Campos, Antonio Ramón-Albalat, Tito Caffi, Vittorio Rossi, Gultakin Hasanaliyeva, Pierre Antoine Noceto, Daniel Wipf, Saša Širca, Jaka Razinger, Anne-Laure Fragnière, Patrik Kehrli, Aurora Ranca, Anamaria Petrescu, Josep Armengol
Publikováno v:
Biology, Vol 10, Iss 6, p 498 (2021)
(1) Background. An extensive survey of grapevine-sown cover crops and spontaneous weed flora was conducted from 2019 to 2020 in organic vineyards in six European countries (France, Italy, Romania, Slovenia, Spain, Switzerland). Our main objective was
Externí odkaz:
https://doaj.org/article/1dcce517c25a4e98bb8d1b9d3dbf4a2f
Autor:
Gultakin Hasanaliyeva, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Panagiotis Pakos, Chris Seal, Eduardo A. S. Rosa, Emilia Markellou, Per Ole Iversen, Vanessa Vigar, Adam Willson, Bronwyn Barkla, Carlo Leifert, Leonidas Rempelos
Publikováno v:
Foods, Vol 10, Iss 2, p 476 (2021)
The antioxidants found in grapes and wine have been linked to health benefits in humans, but may be affected by agronomic parameters, grape type/variety, and processing. Here, we report results of a farm survey which investigated the effects of produ
Externí odkaz:
https://doaj.org/article/b72a5cbafb064d89ba9ab129778c8dc4
Autor:
Marcin Barański, Dominika Średnicka-Tober, Leonidas Rempelos, Gultakin Hasanaliyeva, Joanna Gromadzka-Ostrowska, Krystyna Skwarło-Sońta, Tomasz Królikowski, Ewa Rembiałkowska, Jana Hajslova, Vera Schulzova, Ismail Cakmak, Levent Ozturk, Ewelina Hallmann, Chris Seal, Per Ole Iversen, Vanessa Vigar, Carlo Leifert
Publikováno v:
Nutrients, Vol 13, Iss 2, p 377 (2021)
Recent human cohort studies reported positive associations between organic food consumption and a lower incidence of obesity, cancer, and several other diseases. However, there are very few animal and human dietary intervention studies that provide s
Externí odkaz:
https://doaj.org/article/7cf113b99bcc4ef2b5af96fbbae64a31
Autor:
Gultakin Hasanaliyeva, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Chris Seal, Eduardo A. S. Rosa, Per Ole Iversen, Vanessa Vigar, Bronwyn Barkla, Carlo Leifert, Leonidas Rempelos
Publikováno v:
Foods, Vol 9, Iss 12, p 1874 (2020)
Grapes contain high concentrations of secondary metabolites and antioxidants that have been linked to a reduction of several chronic diseases. Here, we report results of a UK retail survey, which investigated the effect of the production region (Medi
Externí odkaz:
https://doaj.org/article/3ceaf775105b406790bf77ee313558ef
Autor:
Eleni Chatzidimitriou, Dominika Średnicka-Tober, Juan Wang, Carlo Leifert, Hannah Davis, Gultakin Hasanaliyeva, Per Ole Iversen, Catherine Hadall, Hans-Wolfgang Hoppe, W Nikolaus Kühn-Velten, Chris J. Seal, Steven Rushton, Vanessa Vigar, Nikolaos Volakakis, Marcin Barański, Anthony W. Watson, Leonidas Rempelos, Amelia Magistrali
Publikováno v:
The American Journal of Clinical Nutrition. 115:364-377
BACKGROUND Observational studies have linked pesticide exposure to various diseases, whereas organic food consumption has been associated with positive health outcomes. Organic farming standards prohibit the use of most pesticides, and organic food c
Autor:
Leonidas Rempelos, Juan Wang, Marcin Barański, Anthony Watson, Nikolaos Volakakis, Catherine Hadall, Gultakin Hasanaliyeva, Eleni Chatzidimitriou, Amelia Magistrali, Hannah Davis, Vanessa Vigar, Dominika Średnicka-Tober, Steven Rushton, Kristin S Rosnes, Per O Iversen, Chris J Seal, Carlo Leifert
Publikováno v:
The American journal of clinical nutrition.
Background Observational studies have linked Mediterranean Diets (MedDiets) and organic food consumption with positive health outcomes, which may be explained by higher mineral micronutrient and phenolic intake and lower dietary exposure to toxic com
Autor:
Paloma Abad-Campos, Daniel Wipf, Pierre Antoine Noceto, Gultakin Hasanaliyeva, Anamaria Petrescu, Mónica Berbegal, Antonio Ramón-Albalat, Aurora Ranca, Vittorio Rossi, Tito Caffi, Maela León, Jaka Razinger, Saša Širca, Josep Armengol, Anne-Laure Fragnière, Patrik Kehrli
Publikováno v:
Biology
Biology, MDPI 2021, 10 (6), pp.498. ⟨10.3390/biology10060498⟩
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
biology
biology, 2021, 10 (6), pp.498. ⟨10.3390/biology10060498⟩
Biology, Vol 10, Iss 498, p 498 (2021)
Volume 10
Issue 6
Biology, MDPI 2021, 10 (6), pp.498. ⟨10.3390/biology10060498⟩
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
biology
biology, 2021, 10 (6), pp.498. ⟨10.3390/biology10060498⟩
Biology, Vol 10, Iss 498, p 498 (2021)
Volume 10
Issue 6
(1) Background. An extensive survey of grapevine-sown cover crops and spontaneous weed flora was conducted from 2019 to 2020 in organic vineyards in six European countries (France, Italy, Romania, Slovenia, Spain, Switzerland). Our main objective was