Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Gulsah G. Sahin"'
Autor:
Kursat Gundogan, Gulsah G. Sahin, Serap S. Ergul, Nurhayat T. Ozer, Sahin Temel, Turkay Akbas, Talha Ercan, Hamit Yildiz, Oguzhan S. Dizdar, Zuhal Simsek, Kaniye Aydın, Ramazan Ulu, Avsar Zerman, Hayriye C. Dal, Emre Aydin, Ezgi Ozyilmaz, Nazire Ateş, Kamil Gonderen, Nazif Yalcin, Arzu Topeli, Gulay Tok, Ozlem Edipoglu, Begum Ergan, Ferhan D. Aydemir, Ismail H. Akbudak, Recai Ergun, Recep C. Yuksel, Murat Sungur, Daniel P. Griffith, Thomas R. Ziegler
Publikováno v:
Journal of Critical Care. 77:154326
Background/Objectives: Thiamine plays a pivotal role in energy metabolism. The aim of the study was to determine serial whole blood TPP concentrations in critically ill patients receiving chronic diuretic treatment before ICU admission and to correla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be084b56957a8be15a76c8ac503c9531
https://doi.org/10.1016/j.jcrc.2023.154326
https://doi.org/10.1016/j.jcrc.2023.154326
Autor:
Kursat Gundogan, Faruk S. Yucesoy, Nurhayat T. Ozer, Sahin Temel, Serap Sahin, Gulsah G. Sahin, Murat Sungur, Aliye Esmaoglu, Tutkun Talih, Cevat Yazici, Daniel P. Griffith, Thomas R. Ziegler
© 2022 American Society for Parenteral and Enteral Nutrition.Background: Acute kidney injury (AKI) treated with continuous renal replacement therapy (CRRT) may deplete micronutrient levels. Patients are also at risk for micronutrient depletion due t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76335a32a2578a600deba849a920e2ad
https://avesis.erciyes.edu.tr/publication/details/3c34aa7c-fe0e-4351-b6fb-6df8537fd21f/oai
https://avesis.erciyes.edu.tr/publication/details/3c34aa7c-fe0e-4351-b6fb-6df8537fd21f/oai
Autor:
Sanlier N; Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University. Rektörlüğü Teknik okullari, 06560 Yenimahalle Besevler. Ankara Turkey. ntekgul@gazi.edu.tr., Sezgin AC; Department of Gastronomy and Culinary Arts, Faculty of Tourism, Gazi University. Ankara Turkey., Sahin G; Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University. Rektörlüğü Teknik okullari, 06560 Yenimahalle Besevler. Ankara Turkey. ntekgul@gazi.edu.tr., Yassibas E; Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University. Rektörlüğü Teknik okullari, 06560 Yenimahalle Besevler. Ankara Turkey. ntekgul@gazi.edu.tr.
Publikováno v:
Ciencia & saude coletiva [Cien Saude Colet] 2018 May; Vol. 23 (5), pp. 1647-1656.
Autor:
Sanlier N; a Department of Nutrition and Dietetics, Faculty of Health Sciences , Gazi University , Besevler , Ankara , Turkey., Yassibas E; a Department of Nutrition and Dietetics, Faculty of Health Sciences , Gazi University , Besevler , Ankara , Turkey., Bilici S; a Department of Nutrition and Dietetics, Faculty of Health Sciences , Gazi University , Besevler , Ankara , Turkey., Sahin G; a Department of Nutrition and Dietetics, Faculty of Health Sciences , Gazi University , Besevler , Ankara , Turkey., Celik B; b Department of Statistics , Faculty of Sciences, Gazi University , Besevler , Ankara , Turkey.
Publikováno v:
Ecology of food and nutrition [Ecol Food Nutr] 2016 May-Jun; Vol. 55 (3), pp. 266-78. Date of Electronic Publication: 2016 Mar 15.