Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Gulnar F. Sahabutdinova"'
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 1, Pp 6-16 (2021)
Introduction. Meat-containing semi-finished minced products demonstrate a wide variety of properties, as they contain both plant and meat components. This heterogeneity makes it difficult to plan the freezing process. In view of the current environme
Externí odkaz:
https://doaj.org/article/336cc37ae28c4cef83e616ead6a9f047
