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Autor:
Sekse C; Department of Animal Health and Food Safety, Norwegian Veterinary Institute, Ås, Norway., Solsvik HK; Bacteriology and Mycology Unit, Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Ås, Norway., Haverkamp THA; Department of Animal Health and Food Safety, Norwegian Veterinary Institute, Ås, Norway., Kaspersen H; Department of Animal Health and Food Safety, Norwegian Veterinary Institute, Ås, Norway., Gulliksen WS; Department of Analysis and Diagnostics, Norwegian Veterinary Institute, Ås, Norway., Campos SR; Bacteriology and Mycology Unit, Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Ås, Norway., Nørstebø SF; Bacteriology and Mycology Unit, Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Ås, Norway., Bøe CA; Department of Analysis and Diagnostics, Norwegian Veterinary Institute, Ås, Norway.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2024 Sep 10; Vol. 13 (9), pp. e0024424. Date of Electronic Publication: 2024 Aug 20.