Gluten contamination in manufactured gluten-free foods in Turkey

Autor: Guler Atasoy, Mahir Turhan, Ozge Kurt Gokhisar

Publikováno v: Food Additives & Contaminants: Part A. 37:363-373

Gluten contamination in manufactured gluten-free foods (mGFFs) is a major health, well-being and economic issue worldwide for both mandatory and voluntary GFF-consumers. Although scarce, a number of surveys have shown that up to 21.5 % of mGFFs in ci

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2984afb1357c44e36981478c9259609
https://doi.org/10.1080/19440049.2019.1696021

Gluten-free food issues in Turkey

Autor: Guler ATASOY, Ozge Kurt GOKHISAR, Mahir TURHAN

Publikováno v: Food Science and Technology, Issue: ahead, Published: 20 DEC 2019
Food Science and Technology, Volume: 40 Supplement 1, Pages: 170-178, Published: 20 DEC 2019
Food Science and Technology, Vol 40, Iss suppl 1, Pp 170-178 (2019)
Food Science and Technology v.40 suppl.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Consumption of gluten-free foods (GFFs), natural GFFs (nGFFs) or manufactured GFFs (mGFFs), is reported as a burden on GFF-consumers for different countries. In Turkey, only mGFFs are recognized to be GF, and issues related to them were investigated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8727351748a060916c79a26010629fa4
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005031106&lng=en&tlng=en

Gluten contamination in manufactured gluten-free foods in Turkey.

Autor: Atasoy, Guler¹ (AUTHOR) gleratasoy@gmail.com, Kurt Gokhisar, Ozge¹ (AUTHOR), Turhan, Mahir¹ (AUTHOR)

Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Mar2020, Vol. 37 Issue 3, p363-373. 11p. 5 Charts, 2 Graphs.