Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Gulelat D."'
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Fatty acid composition and antioxidant content are major determinants of vegetable oil quality. Antioxidants are important food components, and there is an increasing interest of replacing synthetic antioxidants with those from natural sources for fo
Externí odkaz:
https://doaj.org/article/7e7126fd178d4bbd9b004020054e9117
Autor:
Tesfaye Deme, Gulelat D. Haki, Nigussie Retta, Ashagrie Woldegiorgis, Mulatu Geleta, Hinsta Mateos, Paul A. Lewandowski
Publikováno v:
Heliyon, Vol 7, Iss 4, Pp e06797- (2021)
Food adulteration is a serious social problem all over the world. The oil obtained from the niger and sesame is known for its quality and has a high market value in Ethiopia. The cost of the oil obtained from these oilseed crops is high unlike other
Externí odkaz:
https://doaj.org/article/370729345d7647ba818436d42e44b29e
Publikováno v:
Bulletin of the Chemical Society of Ethiopia, Vol 25, Iss 3, Pp 451-454 (2011)
This study was conducted to generate baseline information on the nutritional composition, mineral content and antinutritional factors of three capsicum varieties (Marako fana, Bako local and Oda haro) grown in Ethiopia. In relation to proximate compo
Externí odkaz:
https://doaj.org/article/a1f2fa85db214745b8df6037abbae22d
Publikováno v:
Foods, Vol 6, Iss 4, p 27 (2017)
Oilseeds are rich sources of micronutrients and contribute to combating malnutrition caused by micronutrient deficiency. The objective of this study was to investigate the mineral and anti-nutritional contents of different varieties of niger seed, li
Externí odkaz:
https://doaj.org/article/cc8be16c297a4d39976b53b0e4ee54fa
Autor:
Deme, Tesfaye, Haki, Gulelat D., Retta, Nigussie, Woldegiorgis, Ashagrie, Geleta, Mulatu, Mateos, Hinsta, Lewandowski, Paul A.
Publikováno v:
In Heliyon April 2021 7(4)
Publikováno v:
In Food Chemistry 15 August 2014 157:30-36
Publikováno v:
Frontiers in Nutrition, Vol 3 (2016)
Complementary feeding should fill the gap in energy and nutrients between estimated daily needs and amount obtained from breastfeeding from 6 month onwards. Homemade complementary foods, however, are often reported for inadequacy in key nutrients des
Externí odkaz:
https://doaj.org/article/a26fc82ef627460a810a2526c1e27cb5
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Nutrition and Dietary Supplements.
Motuma Adimasu Abeshu,1,2 Abdulaziz Adish,3 Gulelat D Haki,4 Azeb Lelisa,5 Bekesho Geleta6 1John Snow, Inc, 2Addis Ababa University, Center for Food Science and Nutrition, 3Micronutrient Initiative Africa, Addis Ababa, Ethiopia; 4Department of Food S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::949ea8bf033e4532cd9f7d0a12fd9a5e
https://www.dovepress.com/evaluation-of-energy-protein-and-selected-micronutrient-density-of-hom-peer-reviewed-article-NDS
https://www.dovepress.com/evaluation-of-energy-protein-and-selected-micronutrient-density-of-hom-peer-reviewed-article-NDS
Publikováno v:
Frontiers in Nutrition
Frontiers in Nutrition, Vol 3 (2016)
Frontiers in Nutrition, Vol 3 (2016)
Complementary feeding should fill the gap in energy and nutrients between estimated daily needs and amount obtained from breastfeeding from 6-month onward. However, homemade complementary foods are often reported for inadequacy in key nutrients despi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a46d62dc212b17acdf53a5301cc0034
https://pubmed.ncbi.nlm.nih.gov/27574604
https://pubmed.ncbi.nlm.nih.gov/27574604