Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Gulel, Goknur Terzi"'
Publikováno v:
Veterinární Medicína. 2024, Vol. 69 Issue 4, p115-122. 7p.
In this study, 150 whole and 150 pieces of chicken samples offered for sale in Turkey were investigated for the presence of L. monocytogenes. Conventional culture techniques combined by IMS were used for detection. Obtained isolates were confirmed an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=r39c86a4b39b::8e21723a56d8b451f1fb5cd95d5fe87f
https://aperta.ulakbim.gov.tr/record/4651
https://aperta.ulakbim.gov.tr/record/4651
WOS: 000535839500011 This study was conducted to examine the presence of Staphylococcus aureus in traditional Turkish dairy-based desserts and to determine the enterotoxigenic characteristics and antibiotic resistance profiles of the isolates. A tota
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9773::260adb5cf9fddd1bf4a66f926b80adbe
https://hdl.handle.net/20.500.12712/10283
https://hdl.handle.net/20.500.12712/10283
Autor:
Saka, Erdem, Gulel, Goknur Terzi
WOS: 000434972600029 PubMed: 29802728 The aim of this study was to analyze the presence of genes encoding staphylococcal enterotoxins and methicillin resistance in Staphylococcus aureus isolates obtained from water buffalo milk and dairy products. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9773::f9ac1e79d36115b67be3210e1f48c75d
https://doi.org/10.1111/1750-3841.14172
https://doi.org/10.1111/1750-3841.14172
DETERMINATION AND ANTIBIOTIC RESISTANCE PROFILES OF SALMONELLA SEROTYPES ISOLATED FROM POULTRY MEAT.
Autor:
Cadirci, Ozgur1 o.cadirci@omu.edu.tr, Gucukoglu, Ali1, Gulel, Goknur Terzi1, Gunaydin, Elcin2, Uyanik, Tolga1, Kanat, Sibel1
Publikováno v:
Fresenius Environmental Bulletin. Apr2021, Vol. 30 Issue 4A, p4251-4261. 11p.
KEVENK, Tahsin Onur/0000-0003-2519-8060 WOS: 000369340100002 The objectives of study were to assess presence of Listeria monocytogenes, perform serotyping and investigate antibiotic resistance in raw milk and dairy products. A total of 210 milk and d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9773::023d866860a1656ff58036c015b2e262
https://doi.org/10.1111/jfs.12208
https://doi.org/10.1111/jfs.12208