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Publikováno v:
Ekoloji. :45-50
The aim of this study is to determine the antimicrobial activity of eight different commercial vegetable tanning extracts used in the leather industry against bacterial and fungal isolates from tannery processes such as beamhouse, tanning, and post-t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73609dab5c6d72936b5ee6ad3f24d604
https://doi.org/10.5053/ekoloji.2014.925
https://doi.org/10.5053/ekoloji.2014.925
