Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Gulcin Sagdicoglu Celep"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/9d98f2c32d0641e3a677bdb343b1ad38
Publikováno v:
Journal of Gazi University Health Sciences Institute. 5:49-58
Colostrum is the basic nutrient that is secreted after birth and meets all the needs of the newborn. Colostrum is rich in nutritional micro and macronutrients and bioactive substances such as antimicrobial and growth factors, which are necessary for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd4209eca5c0e27b1e7027cb22251caa
https://doi.org/10.59124/guhes.1217060
https://doi.org/10.59124/guhes.1217060
Publikováno v:
Uludağ Arıcılık Dergisi. 22:87-95
Obesity is a disease that affects people's quality of life and is a risk factor for some fatal diseases. Its prevalence is increasing in the world and the biggest factor is nutritional problems and a sedentary lifestyle. Royal jelly (RJ), a natural p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d772ab1835a4dc1f74b8f34bc0df557c
https://doi.org/10.31467/uluaricilik.1058101
https://doi.org/10.31467/uluaricilik.1058101
Assessment of dietary habits and use of nutritional supplements in COVID-19: A cross-sectional study
Publikováno v:
PharmaNutrition. 22:100309
Objective: Determine nutritional status and use of food supplements during COVID-19. Methods: Sample of individuals aged 18-65 participated in study voluntarily. Patients with COVID-19 or individuals with contact were not included. Questionnaire form
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0164940b91e90d52a742ea777c21fd1
https://doi.org/10.1016/j.phanu.2022.100309
https://doi.org/10.1016/j.phanu.2022.100309
© 2020 Korean Physical SocietyPolyphenols found in fruits and vegetables are of great interest due to their health benefits. Gallic acid (GA) is an antioxidant with cytotoxic effects. Microspheres are drug carrier systems, where the active substance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e04a635702ccfd42c24261f24001ca10
https://avesis.gazi.edu.tr/publication/details/cd9f9256-c0da-40a8-9699-38a41b9c9125/oai
https://avesis.gazi.edu.tr/publication/details/cd9f9256-c0da-40a8-9699-38a41b9c9125/oai
Publikováno v:
Scopus-Elsevier
© by PSP.Propolis, which is a complex resinous material has diverse pharmacological and biological properties. Phase I and II enzymes are responsible for detoxication and elimination of activated carcinogens, acting as important biomarkers for chemo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::315f661bb7c62231896491d6dcb6f50d
https://avesis.gazi.edu.tr/publication/details/49935330-4086-44d3-86f4-810fca9878b6/oai
https://avesis.gazi.edu.tr/publication/details/49935330-4086-44d3-86f4-810fca9878b6/oai
Autor:
Antara Banerjee, Anushka Banerjee, Gulcin Sagdicoglu Celep, Surajit Pathak, Pallavi Kesavan, Laura Bissi, Francesco Marotta
Polyphenols are naturally derived, biologically active compounds found in fruits and vegetables. Several epidemiological studies have illustrated a strong association between the consumption of polyphenols and the prevention of certain diseases. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c15b12f85ec5fe956a046411fa66b643
https://doi.org/10.1016/b978-0-12-813006-3.00025-8
https://doi.org/10.1016/b978-0-12-813006-3.00025-8
Autor:
Soniya Abraham, Marija Abramić, Mohammed Adnan, Dejan Agić, İbrahim Ağrı, Arzu Erdal Ağrı, Odair Aguiar, Francesca Aiello, Judith E Allgrove, Susana Astiz, Mariateresa Badolato, Sena Bakir, Manjeshwar Shrinath Baliga, Antara Banerjee, Anushka Banerjee, Stephen Barnes, Laura Bissi, Antonio Bruno, Conceição Calhau, Esra Capanoglu, Gabriele Carullo, Gulcin Sagdicoglu Celep, Lars Porskjær Christensen, Jovana Čvorović, Massimo D’Archivio, Ritesh D’Cunha, Glen Davison, Reshmina D'souza, Susan M. Elrod, Ochuko L. Erukainure, Ana Faria, Eduarda Fernandes, Stefano Fornasaro, Marisa Freitas, Consolacion Garcia-Contreras, Thomas George, Claudio Giovannini, Andréa Pittelli Boiago Gollücke, Antonio Gonzalez-Bulnes, Wolfgang F. Graier, Honghui Guo, Tai L. Guo, Winda Christina Harlen, Nadine Hölzel, Guannan Huang, Beatriz Isabel, Md. Shahidul Islam, Russell Jaffe, Ignasius Radix A.P. Jati, Senem Kamiloglu, Elisa Keating, Katherine Kent, Pallavi Kesavan, Akiko Kojima-Yuasa, Corina T. Madreiter-Sokolowski, Jayashree Mani, Francesco Marotta, Fátima Martel, Roberta Masella, Naveen Joseph Mathai, Ramachandran Murugesan, Maria Rosaria Anna Muscatello, Taresh Shekar Naik, Doğukan Özdemir, Abdulkadir Özgür, Michael L.J. Pais, Princy Louis Palatty, Sabina Passamonti, Surajit Pathak, Rogério Correa Peres, O.S. Popov, Jeevan K. Prasain, Suresh Rao, Vesna Rastija, Daniel Araki Ribeiro, Daniela Ribeiro, Elroy Saldanha, Olakunle Sanni, Beatrice Scazzocchio, A.S. Shalamay, S.K. Shebeko, Yoshihito Shimazu, Arnadi Ramachandrayya Shivashankara, Annalisa Silenzi, Paul Simon, Bouzidi Soumia, Davanagere Murali Sujayendra, Nigel Swarts, Mamoru Takeda, Shiori Takehana, O.O. Tarasenko, Merve Tomas, Federica Tramer, Marta Vazquez-Gomez, Rosemary Vuković, Wendy E. Ward, J. Michael Wyss, Min Xia, Joella Xu, Jenalyn L. Yumol, Lovro Ziberna, Rocco Antonio Zoccali, I.A. Zupanets
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f6ca05197cd7bacefafb50c12475571
https://doi.org/10.1016/b978-0-12-813006-3.09990-6
https://doi.org/10.1016/b978-0-12-813006-3.09990-6
Autor:
Adviye Gulcin Sagdicoglu-Celep, Deniz Cekmecelioglu, Baran Onal-Ulusoy, Faruk Bozoglu, Onay Burak Dogan
Degradation of aflatoxin B-1 in groundnut cake, a residue after oil extraction, by Rhodococcus erythropolis was optimized using response surface methodology. The bacterium was first grown in synthetic medium to determine optimal growth conditions usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e149b344d9c8194775bb3fc9ed20d886
https://avesis.gazi.edu.tr/publication/details/50b3db72-309f-42c9-8b9d-958225da2a89/oai
https://avesis.gazi.edu.tr/publication/details/50b3db72-309f-42c9-8b9d-958225da2a89/oai
Publikováno v:
Advances in Obesity, Weight Management & Control. 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ee9a3efbb4bfbebb30a84bdef75cad3
https://doi.org/10.15406/aowmc.2017.06.00147
https://doi.org/10.15406/aowmc.2017.06.00147