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Autor:
Aliye Pehlivan, Ismail Hakki Boyaci, Hamit Köksel, Ayten Salantur, Gokhan Kilic, Gulcin Dugan, Turgay Şanal, Asuman Kaplan Evlice
Kaplan Evlice, Asuman/0000-0002-0344-6767 Koksel, Hamit (isu author) Background and objectives Glutograph is a relatively new instrument to determine the stretch (GS) and relaxation (GR) properties of wheat gluten. The aims of this research were to d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48c2a0afd94faf92d09fb6917a6bfdc1
https://hdl.handle.net/20.500.12713/430
https://hdl.handle.net/20.500.12713/430