Zobrazeno 1 - 10
of 456
pro vyhledávání: '"Gulbe, A."'
Publikováno v:
Kıbrıslı Eğitim Bilimleri Dergisi / Cypriot Journal of Educational Sciences. 16(5):2609-2620
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1012664
Publikováno v:
Beilstein Journal of Organic Chemistry, Vol 17, Iss 1, Pp 964-976 (2021)
Liquid SO2 is a polar solvent that dissolves both covalent and ionic compounds. Sulfur dioxide possesses also Lewis acid properties, including the ability to covalently bind Lewis basic fluoride ions in a relatively stable fluorosulfite anion (FSO2
Externí odkaz:
https://doaj.org/article/804a662af3c548f4a87994daf03862c5
Publikováno v:
Environmental and Climate Technologies, Vol 24, Iss 1, Pp 419-430 (2020)
The study analyses factors that determine industrial energy efficiency. Composite index methodology was applied to evaluate energy utilization efficiency levels across different industrial sub-sectors. In total 12 indicators were incorporated in 3 ma
Externí odkaz:
https://doaj.org/article/10cd987b4d6346febfe6601058408692
Publikováno v:
Remote Sensing, Vol 14, Iss 6, p 1471 (2022)
A microstand is a small forest area with a homogeneous tree species, height, and density composition. High-spatial-resolution GeoEye-1 multispectral (MS) images and GeoEye-1-based canopy height models (CHMs) allow delineating microstands automaticall
Externí odkaz:
https://doaj.org/article/5e7634223b5e46a488009d026adc4957
Publikováno v:
In International Journal of Applied Earth Observation and Geoinformation December 2017 63:45-54
Autor:
Tracy Mantos, Honey Lou Layon, Nikkithea Beduya, Iris Gulbe, Hannibal Layon, Ledesma Romagos Layon, Lanndon Ocampo
Publikováno v:
International Journal of Service Science, Management, Engineering, and Technology. 14:1-29
Current literature on family businesses and small and medium enterprises (SMEs) offers some disintegrated insights in view of managing supply chains, particularly the supplier selection agenda. The presence of distinct characteristics inherent to bot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9f3e0a643b0495a29cecdcace7bc919
https://doi.org/10.4018/ijssmet.317085
https://doi.org/10.4018/ijssmet.317085
Autor:
Gulbe, Linda1 (AUTHOR) linda.gulbe@edi.lv, Zarins, Juris2 (AUTHOR) juris.zarins@silava.lv, Mednieks, Ints1 (AUTHOR)
Publikováno v:
Remote Sensing. Mar2022, Vol. 14 Issue 6, p1471. 18p.
Publikováno v:
Volume: 12, Issue: 4 2045-2053
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Journal of the Institute of Science and Technology
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Journal of the Institute of Science and Technology
Color of dried edible material is one of the most essential considerations for consumers when making product purchases. The similarity between the color of the dried product and the color of the fresh product increases their marketability. The primar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe4c0d8742ed7054b556355f9836d157
https://doi.org/10.21597/jist.1134759
https://doi.org/10.21597/jist.1134759
Publikováno v:
Journal of Physical Education & Sport; Feb2024, Vol. 24 Issue 2, p473-481, 9p
Publikováno v:
In Procedia Engineering 2017 172:325-332