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pro vyhledávání: '"Gulan Zetić, Vlatka"'
The aim of the present work was to study the incorporation of some microelements in the yeast S. cerevisiae and its impact on the physiological state of the yeast cells during the alkoholic fermentation. The cultivations were performed on molasses me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::3656a48f1fcd9c57ad149ef2f2dc333e
https://www.bib.irb.hr/174825
https://www.bib.irb.hr/174825
Autor:
Gulan Zetić, Vlatka
Utvrđeno je da dodatak 200 mg/L krom-klorida u melasnu podlogu znatno pospješuje alkoholnu fermentaciju kako u statičkim, tako i u semiaerobnim uvjetima. Ugradnja iona kroma u kvaščevu biomasu bila je najbolja kada je fermentacija provedena u sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::82f55f105afdcf3471a5532c4d252e88
https://www.bib.irb.hr/96513
https://www.bib.irb.hr/96513
Autor:
Gulan Zetić, Vlatka, Stehlik-Tomas, Vesna, Grba, Slobodan, Lutilskky, Lavoslav, Kozlek, Damir
Fermentation with yeast Saccharomyces cerevisiae in semiaerobic and in static conditions with the addition of chromic chloride into the used molasses medium were analysed. The addition of 200 mg/L chrom chloride into the medium stimulated both the ye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::9e2523458d2fd9d8f740a7f65a1949e5
https://www.bib.irb.hr/94979
https://www.bib.irb.hr/94979