Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gulam N, Qazi"'
Publikováno v:
Journal of Fermentation and Bioengineering. 74:282-287
The critical concentration of dissolved oxygen (DO) that determines the optimum capability of a microorganism depends upon the desired end product. Glucose oxidase (GOD) as a fermentation product is significantly influenced by oxygen in liquid phase.
Autor:
Anindita, Pain, Suva, Samanta, Sushanta, Dutta, Ajit K, Saxena, Mutiah, Shanmugavel, Madhunika, Sharma, Gulam N, Qazi, Utpal, Sanyal
Publikováno v:
Acta poloniae pharmaceutica. 64(1)
Four new ethylnitrosourea derivatives of substituted naphthalimides 3a-d have been synthesized from the respective N-(2-ethylamino) naphthalimides. Their chemical alkylating activity compared with the clinical drug CCNU and an experimental compound M